Cook, Full- time (Malone University)

AVI Foodsystems; Massillon (OH); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Paid vacations

Holidays

Training opportunities

Job summary

AVI Foodsystems is seeking an energetic Cook to join our team at Malone University in Canton, OH. This full-time position emphasizes providing a pleasant dining experience and maintaining the highest food quality.

The ideal candidate will have at least 2 years of cooking experience, strong food presentation skills, and a strong work ethic. We offer competitive compensation and benefits, including health, dental, vision, life insurance, and opportunities for growth.

Qualifications

• 2 or more years of cooking experience including food preparation.
• Strong working knowledge of food preparation techniques and safety practices.
• Exceptional food presentation skills.

Responsibilities

• Provide a pleasant dining experience for customers.
• Assemble, combine, and cook ingredients.
• Maintain a sanitary kitchen and adhere to food safety procedures.
• Prepare ingredients following recipes and maintain proper food storage.

Skills

Food preparation techniques

Cooking methods

Sanitation practices

Food presentation skills

Kitchen equipment familiarity

Strong work ethic

High energy level

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook at Malone University in Canton, OH. This is a full-time position.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Please customers by providing a pleasant dining experience
• Assemble, combine, and cook ingredients
• Maintain a sanitary kitchen
• Attend to the detail and presentation of each order
• Place and expedite orders
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
• Adhere to proper food handling, sanitation, and safe​ty procedures
• Maintain appropriate dating, labeling, and rotation of all food items
• Stores leftovers according to established standards
• Contribute to daily, holiday, and theme menus in collaboration with the team

Requirements:

• 2 or more years of cooking experience to include food preparation
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
• Exceptional food presentation skills
• Familiarity with general kitchen equipment and appliances
• Strong work ethic and high energy level
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE