Full-Time Sous Chef — Day Shift, Growth & Benefits

AVI Foodsystems; Alliance (OH); On-site; USD 52,000 - 65,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with match

Paid vacations and holidays

Immense training and growth

Job summary

AVI Foodsystems at Malone University seeks an energetic Sous Chef to lead day shift operations in a high-volume culinary environment. This full-time role offers growth for a motivated culinarium professional and contributes to an education-focused dining program.

You will prepare meals to spec, manage inventory, train staff, and ensure sanitation. Culinary degree preferred with 2+ years in a lead role; strong client-facing and adaptable to fast-paced conditions are essential benefits include

Qualifications

• Culinary degree preferred.
• Two or more years of experience in a culinary lead role.
• Experience in a high-volume catering environment preferred.
• Ability to build relationships by actively listening and responding to client needs.
• Adaptable to changing business conditions.
• Comfortable dealing with fast-paced environments.
• A family culture and atmosphere.

Responsibilities

• Prepare meals and food to meet specifications in a timely manner.
• Properly measure kitchen ingredients and food portions.
• Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.
• Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation.
• Manage the kitchen inventory and ensure supplies are fresh and of high quality.
• Ensure proper food temperatures when cooking and proper storage afterward.
• Keep the workstation and kitchen equipment clean, organized and sanitized.
• Take charge of kitchen opening, closing and other duties as directed by the Executive Chef.

Skills

Leadership

Client relationships

Adaptability

Fast-paced environments

Education

Culinary degree

Job description

AVI Foodsystems at Malone University seeks an energetic Sous Chef to lead day shift operations in a high-volume culinary environment. This full-time role offers growth for a motivated culinarium professional and contributes to an education-focused dining program.

You will prepare meals to spec, manage inventory, train staff, and ensure sanitation. Culinary degree preferred with 2+ years in a lead role; strong client-facing and adaptable to fast-paced conditions are essential benefits include