Enable job alerts via email!

SOUS CHEF (FULL TIME AND PART TIME)

Compass Group

Prior Lake (MN)

On-site

USD 10,000 - 60,000

Full time

30+ days ago

Boost your interview chances

Create a job specific, tailored resume for higher success rate.

Job summary

An established industry player is seeking a dedicated Sous Chef to join their culinary team. This role involves preparing and cooking food, coordinating kitchen activities, and supervising food service associates. The position offers a dynamic work environment where you can enhance lives and create memorable dining experiences. With a robust benefits package and a supportive team, this opportunity is perfect for those passionate about the culinary arts. Join a company that values your contributions and fosters a fun and engaging workplace culture.

Benefits

Retirement Plan
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits
Medical, Dental, Vision Insurance
Flexible Spending Accounts

Qualifications

  • Previous line cook and banquet experience preferred.
  • Servsafe certification preferred but not required.

Responsibilities

  • Cooks and prepares food following approved recipes and production standards.
  • Supervises hourly food service associates and ensures proper food handling.
  • Maintains sanitation of equipment, supplies, and utensils.

Skills

Culinary Skills
Food Safety Knowledge
Supervisory Skills
Customer Service

Education

Servsafe Certification

Job description

Unidine

Unidine is hiring immediately for a full time and part time SOUS CHEF position.

Location: Norbella Prior Lake - 4285 Fountain Hills Drive Northeast, Prior Lake, MN 55372. Note: online applications accepted only.

Schedule: Full time and part-time schedules. 10:30 am - 7:00 pm, days may vary, including weekends. More details upon interview.

Requirement: Previous line cook and banquet experience preferred. Servsafe certification preferred but not required.

Pay Range: $21.00 per hour to $24.00 per hour.

WHAT'S IN IT FOR YOU: A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve.

YOU'D MAKE A GREAT ADDITION TO OUR TEAM: Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team!

Job Summary

Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Essential Duties and Responsibilities:
  1. Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
  2. Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
  3. Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
  4. Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
  5. Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
  6. Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
  7. Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
  8. Keeps up with peak production and service hours.
  9. Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
  10. Performs other duties as assigned.
BENEFITS FOR OUR TEAM MEMBERS
  1. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
  2. Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Unidine is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Req ID: 1401316

Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.

Similar jobs

SOUS CHEF (FULL TIME AND PART TIME)

Unidine

Prior Lake

On-site

USD 10,000 - 60,000

15 days ago

Legacy of Delano - Chef-Cook - Full and Part Time **Sign-On Bonus**

Lifespark

Delano

On-site

USD 10,000 - 60,000

6 days ago
Be an early applicant

Legacy of Farmington- Chef/Cook - Part-Time AM

Lifespark

Farmington

On-site

USD 10,000 - 60,000

9 days ago

Legacy of St. Michael - Chef-Cook- Culinary (Full Time/AM Shift)

Lifespark

Saint Michael

On-site

USD 10,000 - 60,000

10 days ago

Legacy of Delano - Chef-Cook - Full and Part Time *Sign-On Bonus*

Lifespark

Delano

On-site

USD 10,000 - 60,000

10 days ago

Remote Kitchen Helper Part-time/On-Call - Manh Choh

Nana Management Services, LLC

Alaska

Remote

USD 30,000 - 40,000

30+ days ago

Cook PT

Presbyterian Homes & Services

Saint Paul

On-site

USD 10,000 - 60,000

30+ days ago

Legacy of Farmington- Chef/Cook - Part-Time AM

LSL ALF LLC

Farmington

On-site

USD 10,000 - 60,000

30+ days ago

PT Cook

Presbyterian Homes & Services

BLOOMINGTON

On-site

USD 10,000 - 60,000

30+ days ago