Legacy of St. Michael - Chef-Cook- Culinary (Full Time/AM Shift)

Lifespark; Saint Michael (MN); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking senior living community as a Cook/Chef, where you will play a vital role in enhancing the lives of our residents. This position offers both full-time and part-time shifts, allowing you to work in a supportive environment dedicated to compassion and care. You will prepare nutritious meals, maintain food safety standards, and engage positively with residents and staff. With opportunities for career development and flexible scheduling, this role is perfect for those who are passionate about making a difference in the lives of seniors. If you are ready to be part of a caring family, we want you on our team!

Benefits

Annual reviews and wage increases

Paid time off & holidays

Medical, dental, vision insurance

401(k) with company match

Employee referral bonuses

Tuition reimbursement

Flexible scheduling

Career development opportunities

Qualifications

• Compassionate and passionate about enriching the lives of seniors.
• Experience in senior living preferred.

Responsibilities

• Prepare and serve food according to menus and safety standards.
• Assist in cleaning and sanitizing work areas and utensils.
• Ensure proper storage of food and supplies.

Skills

Culinary skills

Food safety standards

Communication skills

Education

High School Diploma or equivalent

Tools

Kitchen utensils

Computer skills

Job description

Legacy of St. Michael

Legacy of St. Michael, a Lifespark Senior Living Community, is looking for a Cook/Chef to join our growing team! Located in St. Michael, MN, our community offers 95 units across Assisted Living, Independent Living, and Memory Care. Join us and help our residents Age Magnificently!

Shifts and Compensation

Full-Time (6am-2pm, every other weekend rotation) or Part-Time (6am-2pm, every other weekend rotation). Wage: $17.50-$22.50 per hour.

Position Overview

If you are compassionate and passionate about enriching the lives of seniors, we want you! Our Cook/Chef becomes part of our family and impacts our residents' lives positively.

Responsibilities

1. Prepare and serve food according to menus, diet plans, recipes, and safety standards.
2. Assist in cleaning and sanitizing work areas and utensils.
3. Check trays for menu and diet accuracy and preferences.
4. Ensure proper storage of food and supplies.
5. Review diet changes and ensure menu compliance.

Preferred Qualifications

• High School Diploma or equivalent.
• Experience in senior living preferred.
• Ability to relate professionally and positively with residents, families, and staff.
• Proficient in computer skills, including email.

Benefits

• Annual reviews and wage increases.
• Paid time off & holidays.
• Medical, dental, vision insurance.
• 401(k) with company match.
• Employee referral bonuses.
• Tuition reimbursement and nursing loan forgiveness.
• Flexible scheduling and career development opportunities.

We are an equal opportunity employer, committed to diversity and inclusion. We do not discriminate based on age, race, creed, color, disability, marital status, sex, gender identity, national origin, sexual orientation, or other protected statuses.