SOUS CHEF (FULL TIME) 1414469

Compass Group Poland Sp. z o.o.; Hillsboro (OR); On-site; USD 60,000 - 80,000; Full time

Job summary

Join an established industry player as a Sous Chef, where you'll assist in preparing delicious meals and lead a team of culinary professionals. This full-time position offers a dynamic work environment, with responsibilities ranging from cooking and food preparation to supervising staff and managing inventory. The role is perfect for those passionate about the culinary arts and eager to contribute to a team dedicated to excellence in food service. With a commitment to diversity and inclusion, this company provides a supportive atmosphere for all employees.

Benefits

Retirement Plans

Health and Wellness Programs

Discounts

Voluntary Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Paid Time Off

Qualifications

• Culinary experience preferred, particularly in food preparation and management.
• Ability to supervise and train food service staff effectively.

Responsibilities

• Assist the Executive Chef in food preparation and cooking.
• Supervise food service staff and manage inventory.
• Ensure food safety and sanitation standards are met.

Skills

Inventory Management

Ordering

Culinary Skills

Staff Management

Job description

Job Title: Sous Chef

Location: Intel - 2501 North East Century Boulevard, Hillsboro, OR 97124. Note: online applications accepted only.

Schedule: Full time, Monday through Friday, hours may vary. More details upon interview.

Requirements: Previous inventory, ordering, management, and culinary experience preferred.
*Internal Employee Referral Bonus Available

Pay Range: $20.00 - $30.00 per hour

Application Process

We make applying easy! To apply via text messaging, text JOB to 75000 and search for requisition ID number 1414469.

Note: The advertised program is a conversational recruiting assistant. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for assistance. Terms and conditions: http://olivia.paradox.ai/moSkg

Application Deadline

Applications are accepted ongoing until all openings are filled. Declined applicants may be considered for future opportunities and are encouraged to reapply.

Company Overview

Diversity and inclusion are core to our success. Join Eurest, recognized worldwide for service standards and excellence in the foodservice industry. We serve some of the world's most respected corporations, including many Fortune 500 companies.

Job Summary

Summary: Assist the Executive Chef in preparing and cooking foods, coordinate activities of cooks and food-service associates, and assume responsibilities in the absence of the Executive Chef.

Essential Duties and Responsibilities

1. Cook and prepare food following recipes and standards, ensuring deadlines are met.
2. Supervise hourly food service staff, including interviewing, scheduling, training, and performance reviews.
3. Store food properly following safety and sanitation procedures.
4. Ensure proper food handling, presentation, portion control, and temperature maintenance.
5. Maintain sanitation of equipment, supplies, and workstations.
6. Interact with customers to resolve complaints professionally.
7. Understand and explain menu items to staff and customers.
8. Manage inventory, monitor deliveries, and track production and waste.
9. Perform other duties as assigned.

Benefits

Associates at Eurest are offered various benefits, including retirement plans, health and wellness programs, discounts, and voluntary benefits. Full-time positions may include medical, dental, vision, life insurance, disability, and other benefits. Paid and unpaid time off benefits are available according to applicable laws.

About Us

Compass Group is an equal opportunity employer committed to fair treatment of all applicants and employees. We value diversity and are dedicated to creating an inclusive environment.

Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1414469