SOUS CHEF (FULL TIME)

Compass Group; Mercersburg (Franklin County); On-site; USD 60,000 - 80,000; Full time

Job summary

An innovative company is seeking a dedicated Sous Chef to assist in food preparation and kitchen management. This role involves supervising staff, ensuring food quality, and maintaining safety standards. Join a team committed to delivering exceptional meals and fostering a positive dining experience. Enjoy a supportive work environment with various benefits, including free meals and health programs. If you have a passion for culinary excellence and leadership, this opportunity is perfect for you.

Benefits

Free meals

Uniforms

Laundering services

Retirement plans

Health and wellness programs

Discounts

Medical insurance

Dental insurance

Vision insurance

Life insurance

Qualifications

• Must have experience in high-level cooking.
• Ability to supervise kitchen staff and manage operations.

Responsibilities

• Prepare food following recipes and standards.
• Supervise food service staff and manage kitchen operations.
• Ensure cleanliness and safety in food handling.

Skills

High-level cooking experience

Job description

Job Title: SOUS CHEF

FISD is hiring immediately for full-time SOUS CHEF positions at Mercersburg Academy, located at 100 Academy Drive, Mercersburg, PA 17236. Online applications are accepted only.

Schedule: Full-time, with days and hours varying. Additional details will be provided during the interview.

Requirements: Must have high-level cooking experience.

Compensation: $23.00 to $26.00 per hour. Benefits include free meals, uniforms, and laundering services at select locations.

Interested? Apply via text by sending JOB to 75000 and searching requisition ID 1419041.

About FISD

FISD, part of Flik Independent School Dining, has been transforming private and independent school foodservice for over four decades, serving over 300 communities. We focus on delivering exceptional, nutritious meals made from locally sourced ingredients, along with innovative nutrition education programs to empower students.

Job Summary

The Sous Chef assists the Executive Chef in preparing and cooking food, supervises kitchen staff, and manages food service operations in the absence of the Executive Chef.

Responsibilities

1. Prepare food following recipes and standards, ensuring timely delivery.
2. Supervise food service staff, including interviewing, scheduling, training, and performance reviews.
3. Store food safely, following all sanitation procedures.
4. Maintain proper food handling, presentation, and temperature control.
5. Ensure cleanliness of equipment and workstations.
6. Interact with customers to resolve complaints professionally.
7. Understand and explain menu items to staff and customers.
8. Monitor inventory and supplies, report shortages.
9. Perform additional duties as assigned.

Benefits

Full-time and part-time employees enjoy benefits such as retirement plans, health and wellness programs, discounts, and more. Full-time staff also receive medical, dental, vision, life, and disability insurance, among other benefits. Details for employees in specific states are available via provided links.

About Compass Group

We are an equal opportunity employer committed to diversity and inclusion. We value all applicants and employees without regard to protected characteristics. We ensure a drug-free workplace.

Applications are accepted continuously, and employment is contingent upon satisfactory performance and compliance with company policies.