SOUS CHEF (FULL TIME)

Eurest; St. Louis (MO); On-site; USD 60,000 - 80,000; Full time

Job summary

Join an innovative foodservice company as a Sous Chef, where you'll assist in food preparation and oversee kitchen staff. This full-time role offers a dynamic work environment and the opportunity to develop your culinary skills while ensuring high standards of food quality and safety. You'll play a vital role in maintaining kitchen operations, providing excellent customer service, and contributing to a diverse and inclusive workplace. If you're passionate about food and leadership, this position is perfect for you!

Benefits

Retirement Plans

Health and Wellness Programs

Discounts

Voluntary Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Qualifications

• Two years of culinary experience preferred.
• Ability to supervise kitchen staff effectively.

Responsibilities

• Assist the Executive Chef in food preparation and cooking.
• Supervise food service associates and manage kitchen operations.

Skills

Culinary Skills

Supervision

Food Safety

Customer Service

Education

Culinary Degree

Tools

Kitchen Equipment

Job description

Join to apply for the SOUS CHEF (FULL TIME) role at Eurest

Job Details

• We are hiring immediately for full-time SOUS CHEF positions.
• Location: Cigna STL - 1 Express Way, St Louis, MO 63121. Note: online applications accepted only.
• Schedule: Full-time; Days may vary. 6:00 am to 2:30 pm. More details upon interview.
• Requirement: Two years of culinary experience is preferred, but not required.
• Internal Employee Referral Bonus Available
• Pay Range: $19.00 to $21.00 per hour

Application Process

Want to apply via text messaging? Text JOB to 75000 and search requisition ID 1398870.

About Eurest

Eurest is recognized worldwide for service standards and excellence in the foodservice industry. We embrace an ownership mindset, leverage global resources, promote local presence, and serve respected corporations, including many Fortune 500 companies.

Job Summary

Assist the Executive Chef in preparing and cooking foods, coordinate activities of kitchen staff, and assume responsibilities in the absence of the Executive Chef.

Essential Duties and Responsibilities

• Cook and prepare food following approved recipes and standards.
• Supervise hourly food service associates, including interviewing, scheduling, training, and performance reviews.
• Store food properly following safety and sanitation procedures.
• Ensure proper food handling, presentation, and temperature maintenance.
• Maintain sanitation of equipment and work areas.
• Interact with customers to resolve complaints and relay information.
• Understand and explain menu items to associates and customers.
• Monitor inventory, deliveries, and waste.
• Perform other duties as assigned.

Benefits

Full-time and part-time positions offer benefits such as retirement plans, health and wellness programs, discounts, and voluntary benefits. Full-time also includes medical, dental, vision, life insurance, and more.

Equal Opportunity Statement

We are committed to diversity and inclusion. Qualified candidates must perform essential functions satisfactorily with or without accommodations. Applications are accepted continuously until positions are filled.