SOUS CHEF (FULL TIME)

Compass Group Canada; Toledo (OH); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a forward-thinking company as a Sous Chef, where you'll play a vital role in the culinary team at a renowned art museum. This exciting position involves preparing delicious meals, supervising kitchen staff, and ensuring top-notch food safety standards. You'll have the opportunity to showcase your culinary skills while interacting with patrons in a vibrant environment. With a focus on employee well-being, this role offers a range of perks, including free meals and parking. If you're passionate about food and customer service, this is the perfect opportunity to advance your career in a dynamic setting.

Benefits

Free Parking

Museum Entrance

Free Uniform

Shoe Reimbursement

Daily Shift Meal Allowance

Medical Benefits

Vision Insurance

Life Insurance

Disability Insurance

Paid Time Off

Qualifications

• Two to three years of lead cook or sous chef experience preferred.
• Ability to supervise and train kitchen staff effectively.

Responsibilities

• Prepare and cook foods following approved recipes and standards.
• Supervise food service associates, including scheduling and training.
• Ensure compliance with food safety and sanitation procedures.

Skills

Culinary Skills

Team Leadership

Food Safety Knowledge

Customer Service

Education

Culinary Arts Degree

High School Diploma

Tools

Kitchen Equipment

Food Safety Software

Job description

• We have an opening for a full time SOUS CHEF position.
• Location: Toledo Art Museum - 2445 Monroe Street, Toledo, OH 43620. Note: online applications accepted only.
• Schedule: Full time schedule. 4 to 5 day weekly work schedule, including weekends; more details upon interview.
• Requirement: Two to three years of previous lead cook or sous chef experience is preferred but not required.
• Perks: Free parking, museum entrance, free uniform, shoe reimbursement, and daily shift meal allowance!
• Pay Rate: $26.00 to $28.00

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1415101.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

This position is eligible for an Employee Referral Bonus! If you know someone that would be a great fit for this role, you can refer them to this position and potentially earn an Employee Referral Bonus! Click here to view the step-by-step instructions to refer a friend to this position.

CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety, and success as top priority, and to our client to provide top quality food product and service to our customers and guests.

Job Summary

Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Essential Duties and Responsibilities:

• Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
• Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
• Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
• Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
• Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
• Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
• Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
• Keeps up with peak production and service hours.
• Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
• Performs other duties as assigned.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).

Associates at Culinaire are offered many fantastic benefits.

• Medical
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

About the company

We are Canada’s leading foodservice and support services company. We set the standard for foodservice and support services with over 24,000 associates...