Sous Chef

Otterbein SeniorLife; Toledo (OH); On-site; USD 55,000 - 65,000; Full time

Job summary

An established industry player in healthcare is seeking a passionate Sous Chef to manage daily kitchen operations and lead a dedicated team. This full-time role offers a unique opportunity to showcase your culinary creativity while ensuring high standards of food quality and safety. You'll be responsible for training staff, developing recipes, and participating in menu development, all while delivering exceptional customer service. With a supportive environment and comprehensive benefits, this position promises a fulfilling career path where your contributions will make a significant impact on the lives of others.

Benefits

Medical insurance with virtual doctor visits

Pharmacy benefits

Vision and dental insurance

Paid time off

Paid holidays

Life insurance

Retirement savings with company match

Tuition assistance

Qualifications

• 2 to 5 years cooking experience in LTC or similar setting preferred.
• Knowledge of kitchen equipment maintenance and usage.

Responsibilities

• Oversee kitchen staff activities and monitor food production.
• Participate in menu development and manage ordering and inventory.
• Ensure compliance with food safety regulations.

Skills

Kitchen Equipment Maintenance

Staff Management

Customer Service

Cost Control

Recipe Development

Food Safety Regulations

Education

Degree in Culinary Science

ServSafe Certification

Tools

Microsoft Office

Outlook

Excel

Job description

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Overview

The Sous Chef position is responsible for helping Otterbein manage all daily operations, including the overall direction of kitchen staff. The position requires an individual who will carry out responsibilities in accordance with organizational policies, procedures, and applicable laws.

Now Offering DailyPay

This is a Full-Time position from 11:30 am to 7:30 pm, with every other weekend off.

Responsibilities

• Provide excellent customer service.
• Oversee kitchen staff activities and monitor food production and presentation.
• Evaluate staff performance.
• Train and assist staff with proper procedures and policies.
• Ensure opening and closing procedures are completed.
• Participate in menu development.
• Manage cost control and budgeting.
• Develop recipes.
• Handle scheduling.
• Demonstrate strong leadership skills.
• Apply creativity and latitude in your work.
• Manage ordering and inventory.
• Understand federal, state, and local food safety regulations.

Qualifications

• Knowledge of kitchen equipment maintenance and usage. Proficiency in Microsoft Office, Outlook, and Excel. Proven kitchen and staff management skills.
• Education: A degree in Culinary Science or related certification is a plus.
• Licensure: ServSafe certification required.
• Experience: 2 to 5 years cooking experience in LTC or similar setting preferred.

Benefits

• Medical insurance with free virtual doctor visits.
• Pharmacy benefits.
• Vision and dental insurance.
• Paid time off that accrues immediately.
• Paid holidays.
• Life insurance.
• Retirement savings with a 401(k) or 403(b) with company match.
• Access up to 100% of net earned wages daily through DailyPay.
• Employee-sponsored fund for employees in need.
• Employee Assistance Program (EAP).
• Tuition assistance.

Apply today and start a meaningful career as a Sous Chef at Otterbein!

Additional Information

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitals and Healthcare

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Location: Toledo, OH | Salary: $55,000.00-$65,000.00 | 3 weeks ago