Sous Chef, Full-time

AVI Foodsystems, Inc; Marysville (OH); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking an energetic and optimistic Sous Chef to lead their culinary team. This full-time position offers a dynamic work environment where you will prepare high-quality meals, manage kitchen operations, and ensure adherence to sanitation standards. With a strong focus on teamwork and client satisfaction, this role is perfect for someone who thrives in fast-paced settings and is eager to contribute to a family-oriented culture. Join a company that values its team members and offers competitive compensation along with excellent benefits, including health insurance and growth opportunities.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

401(k) with Company Match

Paid Vacations

Paid Holidays

Training Opportunities

Qualifications

• Two or more years of experience in a culinary lead role.
• Culinary degree preferred for this position.

Responsibilities

• Prepare meals and food to meet specifications in a timely manner.
• Manage kitchen inventory and ensure supplies are fresh.

Skills

Culinary Skills

Time Management

Inventory Management

Sanitation Standards

Adaptability

Education

Culinary Degree

Tools

Kitchen Equipment

Job description

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef, Full-time. This position is scheduled Monday through Friday with occasional weekends.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Prepare meals and food to meet specifications in a timely manner
• Properly measure kitchen ingredients and food portions
• Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements
• Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
• Manage the kitchen inventory and ensure supplies are fresh and of high quality
• Ensure proper food temperatures when cooking and proper storage afterward
• Keep the workstation and kitchen equipment clean, organized and sanitized
• Take charge of kitchen opening, closing and other duties as directed by the Executive Chef

• Culinary degree preferred
• Two or more years of experience in a culinary lead role
• Experience in a high volume catering environment preferred
• Ability to build relationships by actively listening and responding to the client’s needs
• Adaptable to changing business conditions
• Comfortable dealing with fast-paced environments

Benefits:

AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

Text AVI to 51893 to join our talent network and apply!

We conduct pre-employment drug testing.
EOE