Sous Chef, Full-time

AVI Foodsystems; Marysville (OH); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a dynamic Sous Chef to lead a talented kitchen team. This full-time position offers an exciting opportunity to create exceptional meals and maintain high standards in a fast-paced environment. With a focus on quality ingredients and impeccable service, you will play a crucial role in delivering an outstanding dining experience. Join a family-oriented culture that values growth and offers competitive benefits, including health insurance and a 401(k) plan. If you are passionate about culinary excellence and leadership, this is the perfect opportunity for you!

Benefits

Health, Dental, Vision Insurance

401(k) with Company Match

Paid Vacations and Holidays

Training and Growth Opportunities

Family-Oriented Culture

Competitive Pay

Qualifications

• Culinary degree preferred with at least two years of culinary leadership experience.
• Experience in high-volume catering is a plus.

Responsibilities

• Prepare meals and ensure staff adherence to standards.
• Manage inventory and maintain cleanliness in the kitchen.

Skills

Culinary Leadership

Inventory Management

Food Safety Standards

Relationship Building

Adaptability

Education

Culinary Degree

Tools

Kitchen Equipment

Job description

Join to apply for the Sous Chef, Full-time role at AVI Foodsystems.

AVI Foodsystems is seeking an energetic and optimistic leader for the Sous Chef, Full-time position, scheduled Monday through Friday with occasional weekends as needed.

Founded in 1960, AVI Foodsystems has become a trusted name in food service, emphasizing high-quality, fresh ingredients, impeccable service, and value.

Duties & Responsibilities:

1. Prepare meals and food to meet specifications promptly.
2. Measure ingredients and portions accurately.
3. Ensure staff adherence to standards, procedures, rules, and sanitation.
4. Use kitchen equipment such as knives, grills, ovens, steamers, and warmers.
5. Manage inventory, ensuring freshness and quality of supplies.
6. Maintain proper food temperatures during cooking and storage.
7. Keep workstations and equipment clean, organized, and sanitized.
8. Assist with kitchen opening, closing, and other duties as directed by the Executive Chef.

Job Requirements:

1. Culinary degree preferred.
2. At least two years of experience in a culinary leadership role.
3. Experience in high-volume catering is a plus.
4. Strong relationship-building skills through active listening.
5. Ability to adapt to changing conditions.
6. Comfortable in fast-paced environments.

Benefits:

• Family-oriented culture.
• Competitive pay.
• Health, dental, vision, and life insurance.
• 401(k) with company match.
• Paid vacations and holidays.
• Training and growth opportunities.

Text AVI to 51893 to join our talent network and apply! We conduct pre-employment drug testing. EOE.

Job Snapshot:

• Employee Type: Full-Time
• Location: Marysville, OH (Onsite)
• Job Type: Hospitality - Food Service
• Experience: Not Specified
• Date Posted: 04/16/2025

Apply now if you think you're the perfect candidate!