Sous Chef, Full-time

AVI Foodsystems, Inc; Columbus (OH); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dynamic Sous Chef to join their team. This full-time role offers a unique opportunity to work Monday through Friday during the day, with no evenings or weekends. You will be responsible for preparing high-quality meals, managing kitchen inventory, and ensuring adherence to sanitation standards. This company values its team members, offering competitive compensation and a supportive family culture. If you thrive in a fast-paced environment and are passionate about culinary excellence, this position is perfect for you.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

401(k) with Company Match

Paid Vacations

Paid Holidays

Training Opportunities

Growth Opportunities

Family Culture

Qualifications

• Two or more years of experience in a BOH culinary lead role.
• Experience in high volume catering preferred.

Responsibilities

• Prepare meals to meet specifications in a timely manner.
• Manage kitchen inventory and ensure supplies are fresh.

Skills

Culinary Skills

Inventory Management

Sanitation Standards

Adaptability

Client Relationship Management

Education

Culinary Degree

Tools

Kitchen Knives

Grills

Ovens

Steamers

Warmers

Job description

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef, Full-time. This position is scheduled Monday through Friday daytime hours with NO evenings and NO weekends.

The wage for this position is $20/hr.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Prepare meals and food to meet specifications in a timely manner
• Properly measure kitchen ingredients and food portions
• Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements
• Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
• Manage the kitchen inventory and ensure supplies are fresh and of high quality
• Ensure proper food temperatures when cooking and proper storage afterward
• Keep the workstation and kitchen equipment clean, organized and sanitized
• Take charge of Saute Station and other duties as directed by the Executive Chef

• Culinary degree preferred
• Two or more years of experience in a BOH culinary lead role
• Experience in a high volume catering environment preferred
• Ability to build relationships by actively listening and responding to the client’s needs
• Adaptable to changing business conditions
• Comfortable dealing with fast-paced environments

Benefits:

AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

Text AVI to 51893 to join our talent network and apply!

We conduct pre-employment drug testing.
EOE