SOUS CHEF (FULL TIME)

Compass Group; Marietta (GA); On-site; USD 35,000 - 55,000; Full time

Job summary

Join a forward-thinking company as a Sous Chef where you will assist in preparing delicious meals and supervising a talented team. This full-time position offers competitive wages and a variety of benefits, including health programs and retirement plans. You'll play a crucial role in maintaining food quality and safety while ensuring customer satisfaction. If you're passionate about culinary arts and looking for a workplace that values your contributions, this opportunity is perfect for you.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Retirement Plans

Employee Assistance Programs

Commuter Benefits

Paid Time Off

Training and Development Opportunities

Qualifications

• Prior cook experience is required.
• Ability to supervise food service staff effectively.

Responsibilities

• Assist Executive Chef in food preparation and cooking.
• Supervise food service staff and manage schedules.
• Ensure food safety and sanitation standards are met.

Skills

Cooking

Supervision

Food Safety

Customer Service

Education

High School Diploma

Culinary Degree

Tools

Kitchen Equipment

Inventory Management Software

Job description

Location: Life University

• We are hiring immediately for a full-time SOUS CHEF position.
• Address: Life University - 1269 Barclay Circle, Marietta, GA 30060. Note: online applications accepted only.
• Schedule: Full-time; Monday through Friday or Saturday through Thursday. Hours may vary. More details upon interview.
• Requirement: Prior cook experience is required.

We Make Applying Easy! Want to apply via text messaging? Text JOB to 75000 and search for requisition ID 1417057.

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Applications are accepted ongoing until all openings are filled. Even if declined, applicants may be considered for future opportunities and are encouraged to reapply.

Join our campus team where you are valued and empowered. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers foster purpose, learning, growth, and impact. Apply today!

Job Summary

Summary: Assists the Executive Chef in preparing and cooking foods. Coordinates activities of cooks and food-service staff. Acts as supervisor in the absence of the Executive Chef.

Essential Duties and Responsibilities:

• Prepare food following approved recipes and standards, meeting deadlines based on production orders.
• Supervise hourly food service staff, including interviewing, scheduling, payroll, training, counseling, reviews, and disciplinary actions.
• Store food properly, adhering to safety and sanitation procedures.
• Ensure proper food handling, presentation, portion control, and serving temperatures.
• Maintain sanitation of equipment, supplies, and workstations; keep display areas clean during service.
• Interact with customers to resolve complaints courteously; relay relevant info to supervisor.
• Understand and explain menu items accurately to staff and customers.
• Manage peak production and service hours efficiently.
• Monitor inventory, deliveries, and track product usage and waste; inform supervisor of low supplies.
• Perform other duties as assigned.

The Benefits

We invest in our people with opportunities for training, development, retirement plans, health programs, discounts, and voluntary benefits like critical illness, accident, and legal services. Full-time roles also include medical, dental, vision, life insurance, disability, commuter benefits, employee assistance, and FSA options.

Additional paid/unpaid time off may be available per law. For Maryland, Washington State, or remote roles, click here for more info.

Because this role involves work in educational facilities, there may be periods of reduced or no work (e.g., winter/summer breaks). Such periods may be unpaid or require working at a different location, depending on business needs.

Our Commitment to Diversity and Inclusion

Compass Group is an equal opportunity employer. We treat all applicants and staff fairly, regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or other protected status. Candidates must be able to perform essential functions with or without accommodations. This job post is not exhaustive; responsibilities and requirements may change based on business needs.

Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.