SOUS CHEF | FULL TIME (50324)

Fox Theatre Inc.; Atlanta (GA); On-site; USD 50,000 - 58,000; Full time

Job summary

An established industry player is seeking a talented Sous Chef to lead culinary operations at a premier venue in Atlanta. This role is pivotal in ensuring high-quality food preparation and service across various events, including the Marquee Club and private functions. The ideal candidate will have a passion for culinary excellence, with proven experience in managing kitchen teams and developing creative menus. You will be responsible for maintaining the highest standards of food safety and quality while fostering a collaborative environment among staff. Join a team dedicated to delivering exceptional dining experiences and be part of a legacy that celebrates creativity and hospitality.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Short-Term Disability

Long-Term Disability

Life Insurance

Paid Time Off

Employer Paid Parking

403(b) Retirement Plan with Employer Match

Qualifications

• 2+ years of sous chef experience or 3+ years as a lead line cook required.
• Proven ability in cooking techniques and food presentation for large-scale events.

Responsibilities

• Oversee culinary operations for events, ensuring quality and safety standards.
• Collaborate with teams to create innovative menus and manage kitchen staff.

Skills

Culinary Management

Team Leadership

Menu Development

Food Safety Compliance

Inventory Management

Communication Skills

Culinary Techniques

Education

High School Diploma

Associate or Bachelor's Degree in Culinary Arts

Tools

Microsoft Office Suite

POS Systems

Job description

Job Details

Level: Experienced

Job Location: Fox Theatre - Atlanta, GA

Position Type: Full Time

Salary Range: $50000.00 - $58000.00 Salary

Job Shift: Any

Job Category: Food & Beverage

Description

The Fox Theatre in Atlanta is seeking a qualified candidate for the position of Sous Chef.

The Sous Chef will play a critical role in the overall success of the culinary operations at the Fox Theatre, overseeing key areas such as the Marquee Club, specialty Concessions offerings, and in-house catering for events and meetings. They will be tasked with assisting in the planning, coordination, and execution of all food preparation and service to ensure seamless operations and the highest levels of quality. This will include menu creation, ingredient sourcing, cooking, plating, and ensuring that all meals are delivered promptly and to the satisfaction of guests.

In the absence of the Executive Chef, the Sous Chef will step into the role of the primary culinary leader, making strategic decisions and ensuring that every aspect of the kitchen runs smoothly. This includes managing kitchen staff, addressing operational challenges, and upholding the highest standards of quality, creativity, and food safety. The Sous Chef will ensure that kitchen procedures align with health and safety protocols, maintain a clean and organized kitchen environment, and see that all dishes are prepared to meet the high standards of both taste and presentation that the Fox Theatre brand is known for.

A significant part of this role involves supporting team morale and cultivating a collaborative work environment. The Sous Chef will work closely with both kitchen and front-of-house teams to foster open communication, encourage innovation, and ensure efficient teamwork. Through mentorship and leadership, they will inspire the culinary team to achieve and maintain excellence in food preparation, service, and hospitality.

Ultimately, the Sous Chef will be a key figure in delivering the outstanding culinary experience that guests of the Fox Theatre have come to expect. This individual will play a vital role in both day-to-day operations and long-term planning, helping to maintain and elevate the prestige of The Fox Theatre brand.

Major Responsibilities:

• Assist in executing all culinary operations for the Marquee Club, Concessions, Private Events, and other Fox Theatre events as needed;
• Responsibilities include production planning, scheduling, purchasing, inventory management, invoice and accounting tracking, and maintaining health and safety protocols;
• Support the Executive Chef in hiring, training, coaching, and developing the culinary team;
• Serve as a mentor and role model to promote team collaboration and professional growth;
• Work closely with the Executive Chef to research, design, and implement innovative and high-quality menus that reflect the prestige, creativity, and unique identity of the Marquee Club and the Fox Theatre;
• Identify new culinary trends, sourcing premium ingredients, and developing seasonal and event-specific offerings that excite and delight guests;
• Ensure that all menu items maintain consistent quality, flavor, and presentation, while keeping the balance between creativity and customer preferences;
• Collaborate with Executive Chef to refine and update menus based on guest feedback, operational needs, and emerging culinary advancements;
• Work closely with Food & Beverage management and other Fox departments (e.g., events, marketing, operations) to execute special events, private functions, and public events;
• Assist in ensuring seamless event logistics, catering, and culinary delivery;
• Ensure compliance with all health and safety regulations within the kitchen, including maintaining current ServSafe certification, while adhering to local health department guidelines and upholding strict hygiene and cleanliness standards;
• Monitor kitchen processes and improve work methods to increase efficiency and ensure timely food preparation during peak service periods;
• Support the Executive Chef in managing labor costs, food waste reduction, and ensuring optimal food cost margins;
• Perform other duties as directed by the Executive Chef or management to support the overall success of the Food & Beverage department.

Qualifications

Knowledge, Skills, Education, & Qualifications Required:

• High School Diploma or equivalent required.
• 2+ years of sous chef experience or 3+ years as a lead line cook in upscale environments;
• Demonstrated experience in managing kitchen staff, fostering teamwork, and maintaining morale;
• Exhibiting leadership in the absence of the Executive Chef;
• Proven track record in a leadership role within a culinary setting, such as a private club, fine dining restaurant, or catering operation;
• Follow local health department guidelines and maintaining a clean and safe kitchen environment;
• Proven ability in cooking techniques, savory and sweet preparations, food presentation, and production for large-scale events and high-end dining;
• Current ServSafe Manager Certification and comprehensive knowledge of HACCP guidelines;
• Ability to assist in research, development, and execution of creative, high-quality menus that reflect the standards of the Marquee Club and Fox Theatre;
• Competent in managing food inventory, ordering supplies, and controlling costs to prevent waste;
• Proficient in Microsoft Office Suite (Outlook, Excel) and POS systems for tracking orders, inventory, and event requirements;
• Strong communication skills with both kitchen staff and management, and the ability to collaborate across departments.

Knowledge, Skills, Education, & Qualifications Preferred:

• Associate or Bachelor's Degree in Culinary Arts, Hospitality Management, or a related field is preferred to demonstrate formal training in advanced culinary techniques;
• 5+ years of experience with high-end catering, private club, or fine dining operations, including experience with specialized diets or unique menu requests;
• Experience in building relationships with suppliers, negotiating product costs, and ensuring quality food sourcing;
• Knowledge of culinary budgeting, labor costs, and financial management, assisting the Executive Chef in cost-efficient operations;
• Experience collaborating with event planners or other departments for seamless execution of public and private events, with a focus on culinary excellence;
• Commitment to ongoing learning, keeping up with culinary trends, and embracing new techniques, technologies, and leadership training opportunities.

Essential Physical Requirements:

• Long periods of traversing Marquee Club and Fox Theatre including moving between multiple floors;
• Long periods of remaining stationary;
• Often reaching, bending, lifting, carrying, stooping and wiping;
• Must be able to lift, carry, push, and pull up to 50 lbs.

Other Physical Requirements:

• Stamina to work 60 hours or more per week;
• Must be able to work extended shifts of 10 hours or more as business dictates;
• Must be flexible with schedule and able to work different shifts;
• Must be able to work variable shifts including days, nights, weekends, and holidays as needed;
• Successful applicants must be able to pass a post-offer, pre-employment background check.

Full-Time Benefits Package Includes:

• Eligibility to participate in Group Health, Vision, & Dental Insurance Plans;
• Employer-Provided Short-Term Disability, Long-Term Disability, Group Term Life, and AD&D Insurance;
• Eligibility to participate in Medical and Dependent Care Flexible Spending Accounts;
• Eligibility to participate in 403(b) Retirement Plan, including Employer Match Program;
• Paid Time Off including Vacation, Sick, and Holidays;
• Employer Paid Parking.

About the Fox Theatre
The Fox Theatre is one of Atlanta's premier venues for live entertainment, welcoming more than 250 performances a year in its 4,665-seat theatre. From rock concerts and Broadway productions to ballets, comedy, and movies, the historic venue attracts more than 500,000 visitors annually. The theatre also hosts over 100 annual private events like wedding receptions, trade shows, corporate meetings, and association functions in two fabulous ballrooms and outdoor terraces. The Fox’s premium Marquee Club presented by Lexus, is a 10,000 sq. ft, three-story luxury bar accessible to all Club Level ticket holders for events at the Fox. As a 501(c)(3) nonprofit arts organization, the Fox Theatre stands today as a fiercely protected landmark and a nationally acclaimed theater. The Fox Theatre proudly acknowledges its partners for their generous support: Coca-Cola, Lexus, Georgian Terrace Hotel, Georgia Natural Gas, Regions, and Grady Health System.

Notable accolades include 2022 IEBA Theatre of the Year; 2021 Billboard Magazine #1 Highest Grossing Theatre Worldwide (5,000 seats or less); 2021 Pollstar Magazine #2 Theatre Worldwide in Ticket Sales; 2021 Venues Now Magazine #2 Year-End Top Stops (2,001-5,000 seats); 2019 Venues Now #1 Top Stop of the Decade Award for Tickets Sold.

About the Marquee Club Presented by Lexus
The Marquee Club Presented by Lexus is the Fox Theatre’s premium club space open to Club Level seat holders or annual Members only. Adjacent to the theatre, the Moroccan and Middle Eastern-style club is 10,000 square feet of luxury space that includes five premium bars; and three rooftop environments, including the climate-controlled Conservatory, patio-covered Arcade Terrace, and outdoor Rooftop Terrace. Open only during public events at the Fox Theatre, the Marquee Club offers a premium pre-show through post-show experience with benefits including early entry, private restrooms, 2 alcoholic beverages per event, pre-show food, onsite activations during select events, and more. Additional amenities include priority pre-sale ticketing notifications, concierge guest services, and self-parking access to an adjacent lot for some membership levels.

Whether on the front lines or behind the scenes, every single member of our staff plays a vital role in the memory-making experience we call “The Fox Experience”. The members of our staff are held to the highest Guest Service Standards. Seeing a smile on the face of every guest and knowing that you are taking part in the making of a memory that will last forever is just one of the many perks of working at the Fox.

Fox Theatre, Inc. provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Fox Theatre complies with applicable state and local laws governing nondiscrimination in employment. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Fox Theatre expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status.

The Fox Theatre is located at 660 Peachtree Street NE, Atlanta, GA 30308.