SOUS CHEF (FULL TIME AND PART TIME) 1422655

Compass Group Poland Sp. z o.o.; Saint Marys (Elk County); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking company committed to enhancing healthcare through the Power of Food. As a Sous Chef, you'll assist the Executive Chef in preparing delicious meals while leading a dedicated kitchen team. This role offers a unique opportunity to make a difference in the dining experiences of healthcare facilities. You'll be responsible for cooking, supervising staff, and ensuring the highest standards of food safety and cleanliness. If you're passionate about food service and want to work in a supportive environment that values diversity and inclusion, this position is perfect for you.

Benefits

Retirement benefits

Health & Wellness programs

Discount Programs

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Qualifications

• Experience in food service and cooking required.
• Ability to supervise food service staff effectively.

Responsibilities

• Assist the Executive Chef in food preparation and cooking.
• Supervise food service staff, including training and scheduling.
• Maintain sanitation and cleanliness of kitchen areas.

Skills

Food service experience

Cooking skills

Supervisory skills

Customer service

Job description

Morrison Healthcare

• We are hiring immediately for full and part time SOUS CHEF positions.
• Location: Penn Highlands Elk - 763 Johnsonburg Road, Saint Marys, PA 15857 Note: online applications accepted only.
• Schedule: Full and part time. Days and hours may vary. Must be able to work every other weekend. More details upon interview.
• Requirement: Food service and cooking experience required.
• Pay Range: $17.00 - $20.00 per hour.

Join Morrison Healthcare to make a difference in healthcare through the Power of Food! We serve over 806 hospitals and healthcare systems, creating personalized dining experiences that promote healing and health.

Morrison Healthcare is part of Compass Group, recognized as a top employer and training organization, with a legacy of over 65 years in healthcare food services.

Job Summary

Summary: Assists the Executive Chef in preparing and cooking foods, coordinating kitchen staff, and assuming leadership responsibilities in the absence of the Executive Chef.

Essential Duties include:

• Cooking following approved recipes and standards, meeting deadlines.
• Supervising food service staff, including interviewing, scheduling, training, and performance reviews.
• Storing food per safety standards, ensuring proper handling, presentation, and temperature.
• Maintaining sanitation and cleanliness of equipment and work areas.
• Interacting with customers and resolving complaints professionally.
• Understanding and explaining menu items to staff and customers.
• Monitoring inventory, supplies, and waste.
• Performing other assigned duties.

Benefits:

• Full and part-time roles include benefits like Retirement, Health & Wellness, Discount Programs, and more.
• Full-time roles additionally offer Medical, Dental, Vision, Life Insurance, Disability, and other benefits.

Associates may be eligible for paid/unpaid time off according to law. For specific benefits, refer to the provided link.

Morrison Healthcare is an equal opportunity employer committed to diversity and inclusion. Qualified candidates must be able to perform essential functions with or without accommodations. We reserve the right to modify job responsibilities as needed.

Applications are accepted continuously. Morrison maintains a drug-free workplace.