SOUS CHEF (FULL TIME AND PART TIME)

Compass Group; Saint Marys (Elk County); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading national food and nutrition services provider as a Sous Chef, where you'll assist in preparing and cooking food while supervising kitchen staff. This role offers a unique opportunity to make a difference in healthcare experiences through personalized dining. With a culture that promotes opportunity and excellence, you'll thrive in a dynamic environment. If you're passionate about food service and eager to lead, this position is perfect for you.

Benefits

Retirement plans

Health and wellness programs

Discounts

Voluntary insurance options

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

Qualifications

• Experience in food service and cooking required.
• Ability to supervise kitchen staff and maintain sanitation standards.

Responsibilities

• Assist Executive Chef in food preparation and cooking.
• Supervise food service staff and ensure proper food handling.
• Maintain cleanliness of kitchen equipment and workstations.

Skills

Food service experience

Cooking experience

Supervisory skills

Job description

Job Opening: Sous Chef at Morrison Healthcare

Morrison Healthcare is hiring immediately for full and part-time Sous Chef positions at Penn Highlands Elk, Saint Marys, PA. Online applications are accepted only.

Schedule: Full and part-time, with days and hours varying. Must be able to work every other weekend. Additional details provided during interview.

Requirements: Food service and cooking experience required.

Pay Range: $17.00 to $20.00 per hour.

Join Our Team

Make a difference in people's lives and your community. Morrison Healthcare offers a culture of opportunity where your work has purpose and transforms healthcare experiences. Discover the Power of Food!

About Morrison Healthcare

Morrison Healthcare is a leading national food and nutrition services provider, serving over 806 hospitals and healthcare systems. With over 65 years of experience, we focus on personalized dining experiences to promote healing and health. Recognized as a top workplace and training organization, we employ more than 21,000 professionals dedicated to excellence in healthcare food services.

Job Summary

Summary: Assist the Executive Chef in preparing and cooking food, coordinate activities of kitchen staff, and assume leadership in the absence of the Executive Chef.

Essential Duties and Responsibilities

1. Cook and prepare food according to recipes and standards, meeting production deadlines.
2. Supervise food service staff, including interviewing, scheduling, training, and performance reviews.
3. Store food safely following all sanitation and safety regulations.
4. Ensure proper food handling, presentation, and temperature maintenance.
5. Maintain cleanliness of equipment and workstations, ensuring sanitation standards.
6. Interact with customers to resolve issues courteously and relay feedback to supervisors.
7. Understand and explain menu items accurately to staff and customers.
8. Manage peak production and service hours efficiently.
9. Monitor inventory, deliveries, and waste, informing supervisors of low supplies.
10. Perform additional duties as assigned.

Benefits

• Full-time and part-time positions offer benefits including retirement plans, health and wellness programs, discounts, and voluntary insurance options.
• Full-time roles include medical, dental, vision, life, disability insurance, and other benefits.

Associates may be eligible for paid or unpaid time off, subject to applicable laws. For specific benefits in certain states or remote positions, refer to the provided links.

Morrison Healthcare is part of Compass Group, an equal opportunity employer committed to diversity and inclusion. We maintain a drug-free workplace and consider all candidates fairly, regardless of protected characteristics.

Qualified candidates must be able to perform essential functions with or without accommodations. This job description is not exhaustive, and responsibilities may change based on business needs. Applications are accepted on an ongoing basis.