SOUS CHEF (FULL TIME)

Wolfgang Puck Catering; Los Angeles (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a dynamic culinary team as a Sous Chef at an innovative catering company. In this full-time role, you will assist the Executive Chef in preparing delicious dishes while supervising kitchen staff to ensure high food quality and safety standards. This position offers a fantastic opportunity to grow within a passionate and diverse team dedicated to excellence in hospitality. Enjoy a supportive work environment with excellent benefits, including health insurance and free meals during shifts. If you're ready to take your culinary career to the next level, this is the perfect opportunity for you.

Benefits

Free Shift Meals

Free Parking

Health Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Paid Time Off

Retirement Plan

Qualifications

• 2 to 4 years of culinary experience preferred.
• 1 year of supervisory experience preferred.

Responsibilities

• Assist the Executive Chef in preparing and cooking foods.
• Supervise kitchen staff and ensure food quality standards.

Skills

Culinary Skills

Supervisory Experience

Food Safety Standards

Job description

Join to apply for the SOUS CHEF (FULL TIME) role at Wolfgang Puck Catering

Job Details

1. We are hiring immediately for a full-time SOUS CHEF position.
2. Location: Netflix - 5808 West Sunset Boulevard, Los Angeles, CA 90028. Note: online applications accepted only.
3. Schedule: Full-time, Monday through Friday, 6:00 am to 2:30 pm. More details upon interview.
4. Requirements: 2 to 4 years of culinary experience preferred; 1 year of supervisory experience preferred.
5. Perks: Free shift meals, free parking, health benefits.
6. Pay Range: $25.00 to $30.00 per hour.
7. Internal Employee Referral Bonus Available.

About Wolfgang Puck Catering

We are committed to recruiting individuals passionate about hospitality, coming from diverse backgrounds, and possessing a welcoming spirit. Our goal is to develop mentoring and career opportunities within our team.

Our Culture

• Passion for our business, product, and people.
• Flexible mindset and strategic thinking.
• Conierge mentality with humble hospitality.
• Problem-solving and innovation.
• Collaboration across departments.

Job Summary

Assist the Executive Chef in preparing and cooking foods, supervise kitchen staff, and ensure food quality and safety standards are met.

Essential Duties

• Prepare food following recipes and standards.
• Supervise food service associates, including interviewing, scheduling, and training.
• Store food safely and ensure sanitation.
• Handle customer complaints and explain menu items.
• Monitor inventory and supplies.
• Perform other duties as assigned.

Benefits

• Medical, Dental, Vision, Life Insurance, Disability Insurance
• Retirement Plan, Paid Time Off, Holidays
• Employee shopping, wellness programs, discounts, pet insurance, commuter benefits, EAP, FSAs

Additional Information

We adhere to all policies, promote a drug-free workplace, and are an equal opportunity employer. Applications are accepted continuously. Qualified applicants, including those with criminal histories, will be considered.