Pastry - Pastry Sous Chef

Do & Co; Los Angeles (CA); On-site; USD 70,000; Full time

Job summary

Join a leading culinary team as a Pastry Sous Chef / Baker in Redondo Beach, CA. This role involves managing the production of gourmet pastries, ensuring quality and safety standards, and fostering a collaborative kitchen environment. DO & CO offers a supportive workplace with growth opportunities in the luxury gourmet sector.

Benefits

Comprehensive benefits including health care

401K

Full medical, dental, and vision coverage

Complimentary breakfast and lunch

Supportive work environment

Opportunities for career growth

Qualifications

• Ability to handle a heavy workload efficiently.
• Knowledge of HACCP standards.

Responsibilities

• Manage daily production of high-quality baked goods and pastries.
• Ensure compliance with food safety and hygiene regulations.
• Supervise and motivate kitchen staff.

Skills

Interpersonal Skills

Detail-oriented

Organized

Self-motivated

Communication Skills

Ability to Work Under Pressure

Job description

Los Angeles, 4000 Redondo Beach Avenue, Redondo Beach, California, United States of America Req #3140

Tuesday, May 13, 2025

Join Our Team as a Pastry Sous Chef / Baker

We are excited to offer an opportunity for a Pastry Sous Chef / Baker to become part of our esteemed DO&CO Family in Redondo Beach, CA.

About Us

At DO&CO, we are committed to culinary excellence across hospitality sectors—on the ground and in the air. Our three business segments—Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels—serve gourmet experiences worldwide. With operations in 32 locations across 12 countries and 3 continents, we uphold the highest standards of quality and innovation.

Responsibilities

1. Manage daily production of high-quality baked goods and pastries.
2. Ensure all production processes, quality standards, and deadlines are met.
3. Read, understand, and train team members on menu specifications.
4. Supervise, motivate, and assist kitchen staff.
5. Maintain compliance with all food safety and hygiene regulations, including HACCP standards.
6. Report food safety issues promptly to management and the hygiene and food safety team.
7. Perform other duties as assigned by management.

Qualifications

• Strong interpersonal skills to build trust and confidence.
• Detail-oriented, organized, and self-motivated.
• Ability to handle a heavy workload and work efficiently both independently and as part of a team.
• Proficient in monitoring and minimizing wastage.
• Excellent communication skills across different staff levels.
• Ability to work with urgency and a hands-on approach.
• Ability to meet deadlines and perform under pressure.
• Flexible schedule, including nights, weekends, and holidays.
• Knowledge of HACCP standards.

What We Offer

• Salary: $70,000
• Comprehensive benefits including health care, 401K, and full medical, dental, and vision coverage for full-time employees.
• Complimentary breakfast and lunch.
• Supportive work environment with engaging events.
• Opportunities for career growth domestically and internationally.
• The chance to work with a leading innovator in the global luxury gourmet sector.

Diversity & Inclusion

We are committed to creating an inclusive environment where everyone feels welcome and respected, regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. Our diversity makes us stronger and more innovative.