SOUS CHEF (FULL TIME) 1411570

Compass Group Poland Sp. z o.o.; Los Angeles (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player in catering is seeking a passionate Sous Chef to join their dynamic team. This role involves preparing and cooking delicious meals, supervising a team of food service associates, and ensuring the highest standards of food safety and sanitation are met. If you have a flair for culinary arts and enjoy a fast-paced environment, this is the perfect opportunity to showcase your skills and creativity. Join a vibrant team dedicated to delivering exceptional dining experiences and be part of a company that values diversity and inclusion in the workplace.

Benefits

Free shift meals

Free parking

Health benefits

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Qualifications

• 2-4 years of culinary experience preferred.
• 1 year of supervisory experience preferred.

Responsibilities

• Cooks and prepares food following approved recipes.
• Supervises food service associates and manages kitchen operations.
• Maintains sanitation and food safety standards.

Skills

Culinary Experience

Supervisory Skills

Food Safety and Sanitation

Customer Service

Education

Culinary Degree

Job description

Wolfgang Puck Catering

• We are hiring immediately for a full time SOUS CHEF position.
• Location: Netflix - 5808 West Sunset Boulevard, Los Angeles, CA 90028.
• Schedule: Full time schedule. Monday through Friday, 6:00 am to 2:30 pm. More details upon interview.
• Requirement: 2 to 4 years of culinary experience is preferred. 1 year of previous supervisory experience is preferred.
• Perks: Free shift meals, free parking, and health benefits!
• Pay Range: $25.00 to $30.00 per hour.

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1411570.

Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit.

Job Summary

Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Essential Duties and Responsibilities:

• Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
• Supervises hourly food service associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
• Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
• Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
• Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area.
• Interacts with customers to resolve complaints in a friendly, service-oriented manner.
• Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
• Keeps up with peak production and service hours.
• Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste.
• Performs other duties as assigned.

Associates at Wolfgang Puck Catering are offered many fantastic benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Abides by all Company policies and procedures including but not limited to:

• The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
• The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
• The use of slip-resistant shoes and proper lifting techniques.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Wolfgang Puck Catering maintains a drug-free workplace.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws.