Sous Chef Full Time

Westview at Ellisville Assisted Living & Memory Care; Ellisville (MO); On-site; USD 45,000 - 55,000; Full time

Job summary

A leading assisted living and memory care community is seeking a passionate Sous Chef to oversee kitchen operations. The ideal candidate will ensure high-quality food preparation, manage kitchen staff, and maintain budgetary guidelines. Join our team to create memorable dining experiences for our residents.

Benefits

Medical insurance

Dental insurance

Vision insurance

401(k)

Paid time off

Holiday pay

Daily Pay

Discounts through Perk Spot

Qualifications

• Must hold a Managers Food Handlers permit.
• Previous leadership experience is preferred.

Responsibilities

• Hiring and training Line Cooks and Dishwashers.
• Managing kitchen labor and food costs.
• Preparing high-quality food.

Skills

Leadership

Communication

Organization

Education

High School diploma or equivalent

Culinary training

Job description

Job Description

Schedule: Full Time

Are you passionate about creating a great dining experience? Do you take pride in your work and excel in a back-of-house environment? We believe that visual appeal and taste are key to dining satisfaction. If this resonates with you, join our team and make a difference! The Sous Chef is responsible for the daily kitchen operations, providing professional leadership and direction to kitchen staff.

The responsibilities for this role include:

1. Hiring and training Line Cooks and Dishwashers under the guidance of the Director of F&B.
2. Placing food and supply orders.
3. Completing and documenting safety audits and monthly in-service trainings.
4. Ensuring correct plate presentation before dishes leave the kitchen.
5. Managing kitchen labor and food costs, and monitoring the budget.
6. Preparing high-quality food.

Qualifications:

To succeed in this position, you should have the following experiences, strengths, and skills:

• High School diploma or equivalent required; college or culinary training preferred.
• Previous leadership experience is preferred.
• Must hold a Managers Food Handlers permit, which can be facilitated by Spectrum Retirement.
• Experience in an office environment, answering phones, or customer service is preferred.
• Must be self-motivated, organized, and professional, with the ability to work independently and handle multiple tasks.
• Strong communication skills are essential for working with residents, family members, and team members.

Additional Information

If you join Spectrum as a full-time team member, you'll be eligible for medical, dental, vision, life insurance, and other voluntary options. All team members are eligible to participate in our 401(k), paid time off, holiday pay, Daily Pay, and discounts through Perk Spot.

Spectrum Retirement Communities encourages all team members to be fully vaccinated against COVID-19; however, vaccination is not mandatory.

Spectrum Retirement, LLC and its affiliates are Equal Opportunity Employers. We do not discriminate based on race, color, national origin, gender, sexual orientation, disability, religion, age, veteran status, or any characteristic protected by law.

Spectrum Retirement, LLC participates in the E-verify program through the Department of Homeland Security and the Social Security Administration.