Sous Chef - Fresh, From-Scratch Greek Kitchen Great Perks

Upper Crust Food Service, LLC; Chicago (IL); Presencial; USD 48.000 - 72.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health insurance

Dental insurance

Vision insurance

Pet insurance

401K match

Paid vacation

Holidays

Descripción de la vacante

Upper Crust Food Service, LLC in Chicago is seeking a classically trained Sous Chef who collaborates with the Head Chef to prepare meals with precision and care for Greek life dining programs nationwide.

The role focuses on safe, from-scratch cooking, maintaining a clean kitchen, and leading staff during service, with minimal late nights, competitive benefits, and opportunities for growth.

Formación

• 2+ years of food service experience in a kitchen.
• Ability to work as part of a team in a fast-paced environment.
• Strong communication with management and staff.
• Knowledge of sanitation and safety standards.

Responsabilidades

• Assist Head Chef with safe, efficient food preparation according to specifications.
• Collaborate to create seasonal menu concepts.
• Maintain clean, sanitary kitchen and dining area.
• Wash kitchen utensils, equipment and dishes.
• Assist in unloading, inspecting, and storing raw ingredients and supplies.
• Enforce sanitation and food safety standards per state and local regulations.
• Maintain a professional and positive attitude with coworkers and customers.
• Assist in planning and executing special events as directed by management.
• Communicate regularly with management via calls, emails, and texts.

Conocimientos

Teamwork

Sanitation procedures

Food handling techniques

Interpersonal skills

Communication

Educación

High school diploma or equivalent

Food safety certification

Descripción del empleo

Upper Crust Food Service, LLC in Chicago is seeking a classically trained Sous Chef who collaborates with the Head Chef to prepare meals with precision and care for Greek life dining programs nationwide.

The role focuses on safe, from-scratch cooking, maintaining a clean kitchen, and leading staff during service, with minimal late nights, competitive benefits, and opportunities for growth.