From-Scratch Chef Leader — Fresh Menus & Flexible Hours

Upper-Crust-Food-Service; Stillwater (OK); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Very few late nights and weekend hours

Time off for most holidays

Paid vacations

A competitive 401K with company match

Health, dental, vision, and pet insu r

Job summary

Upper Crust Food Service is seeking a classically trained Chef to lead the kitchen, create from-scratch weekly menus, and manage staff and client relations across Greek life dining programs. The role emphasizes fresh, quality meals and strong sanitation practices in a fast-paced environment.

The Head Chef will collaborate with management to deliver outstanding products and customer service while maintaining a professional demeanor and positive team culture.

Qualifications

• 3+ years in professional, high-volume food production or catering.
• Background check required.
• Culinary degree is a plus.
• Manager level sanitation certification or the ability to obtain within 30 days.

Responsibilities

• Prepare, design, and execute menus.
• Menu meetings with the chapter will be required.
• Create high-quality meals with excellent presentation and flavor.
• Send photos regularly of meal presentations to management.
• Maintain a clean and sanitary kitchen and dining room.
• Wash kitchen utensils, equipment and dishes.
• Ensure the kitchen operates in a timely manner.
• Oversee and train kitchen staff, manage schedules, and assess performance with management’s approval.
• Order supplies in accordance with budgetary requirements and stock inventory.
• Enforce sanitation and food safety standards per state and local regulations.
• Maintain a professional and positive attitude with coworkers and customers.
• Assist in planning and executing special events as directed by management.
• Communicate regularly with management via calls, emails, and texts.
• Ensure compliance with all policies among staff.

Skills

Teamwork

Instructions understanding

Customer professionalism

Cooking methods & culinary proficiency

Appearance & attitude

Kitchen/staff management

Emergency handling

Industry best practices

Education

Culinary degree

Job description

Upper Crust Food Service is seeking a classically trained Chef to lead the kitchen, create from-scratch weekly menus, and manage staff and client relations across Greek life dining programs. The role emphasizes fresh, quality meals and strong sanitation practices in a fast-paced environment.

The Head Chef will collaborate with management to deliver outstanding products and customer service while maintaining a professional demeanor and positive team culture.