Head Chef - From-Scratch Menus, Limited Evenings & Holidays

Upper-Crust-Food-Service; Columbia Township (MO); On-site; USD 52,000 - 70,000; Full time

Job summary

Upper Crust Food Service is seeking a Head Chef to design and execute weekly from-scratch menus for Greek life dining programs nationwide. You will lead kitchen staff, uphold sanitation, and maintain top-quality meals with outstanding presentation.

The role requires 3+ years in high-volume culinary settings, a culinary degree, and a sanitation certification. Expect a fast-paced, team-driven environment with opportunities to influence menus and events.

Qualifications

• 3+ years in professional, high-volume food production or catering.
• Culinary degree is preferred; sanitation certification required or obtainable within 30 days.
• Ability to pass a background check.

Responsibilities

• Lead menu design and execution of fresh, from-scratch weekly menus with client input.
• Direct kitchen staff, manage schedules, and ensure sanitation standards.
• Maintain high-quality meals with excellent presentation and flavor.
• Coordinate with management and communicate regularly via calls/emails.
• Plan and assist in events; ensure timely kitchen operations.

Skills

Team collaboration

Cooking techniques

Food safety

Communication with management

Education

Culinary degree

Sanitation certification (manager level)

Background check

Job description

Upper Crust Food Service is seeking a Head Chef to design and execute weekly from-scratch menus for Greek life dining programs nationwide. You will lead kitchen staff, uphold sanitation, and maintain top-quality meals with outstanding presentation.

The role requires 3+ years in high-volume culinary settings, a culinary degree, and a sanitation certification. Expect a fast-paced, team-driven environment with opportunities to influence menus and events.