Sous Chef | Flexible Hours, Growth & Quality

Epic Healthcare; Los Angeles (CA); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Beautiful work environment

Competitive wages and benefits package

Flexible schedule

Paid Time Off

Overtime Pay

Monthly Phone Stipend

Job summary

Leisure Vale Assisted Living in Glendale, CA is seeking a Sous Chef on a 11-7 shift to direct food preparation, supervise kitchen stations, and assist the Head Chef with menu items and recipes to deliver high-quality dishes.

The role emphasizes health and safety, food hygiene, inventory support, and maintaining sanitary standards while ensuring consistent quality and timely service in a compassionate, patient-centered environment.

Qualifications

• High school diploma preferred.
• Minimum of 2 years relevant experience.
• Awareness of COSHH and chemical safety.
• Experience of kitchen equipment.
• High level of attention to detail.
• Ability to work unsupervised and deliver quality work.
• Team player qualities.

Responsibilities

• Directing the food preparation process and delegating tasks.
• Cooking and preparing high quality dishes.
• Assisting the Head Chef to create menu items, recipes and develop dishes.
• Supervising all kitchen stations.
• Supervising, motivating and working closely with other Chefs/Cooks of all levels.
• Being responsible for health and safety.
• Being responsible for food hygiene practices.
• Ensuring food quality and excellent standards are maintained for all dishes created.
• Assisting with determining food inventory needs, stocking and ordering.
• Ensuring the kitchen meets all regulations including sanitary and food safety guidelines.

Skills

Food prep

Kitchen supervision

Team leadership

Safety compliance

Education

High school diploma

Job description

Leisure Vale Assisted Living in Glendale, CA is seeking a Sous Chef on a 11-7 shift to direct food preparation, supervise kitchen stations, and assist the Head Chef with menu items and recipes to deliver high-quality dishes.

The role emphasizes health and safety, food hygiene, inventory support, and maintaining sanitary standards while ensuring consistent quality and timely service in a compassionate, patient-centered environment.