Sous Chef - Leisure

Epic Healthcare; Los Angeles (CA); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Beautiful work environment

Competitive wages and benefits package

Flexible schedule

Paid Time Off

Overtime Pay

Monthly Phone Stipend

Job summary

Leisure Vale Assisted Living in Glendale, CA is seeking a Sous Chef on a 11-7 shift to direct food preparation, supervise kitchen stations, and assist the Head Chef with menu items and recipes to deliver high-quality dishes.

The role emphasizes health and safety, food hygiene, inventory support, and maintaining sanitary standards while ensuring consistent quality and timely service in a compassionate, patient-centered environment.

Qualifications

• High school diploma preferred.
• Minimum of 2 years relevant experience.
• Awareness of COSHH and chemical safety.
• Experience of kitchen equipment.
• High level of attention to detail.
• Ability to work unsupervised and deliver quality work.
• Team player qualities.

Responsibilities

• Directing the food preparation process and delegating tasks.
• Cooking and preparing high quality dishes.
• Assisting the Head Chef to create menu items, recipes and develop dishes.
• Supervising all kitchen stations.
• Supervising, motivating and working closely with other Chefs/Cooks of all levels.
• Being responsible for health and safety.
• Being responsible for food hygiene practices.
• Ensuring food quality and excellent standards are maintained for all dishes created.
• Assisting with determining food inventory needs, stocking and ordering.
• Ensuring the kitchen meets all regulations including sanitary and food safety guidelines.

Skills

Food prep

Kitchen supervision

Team leadership

Safety compliance

Education

High school diploma

Job description

Now Hiring: Sous Chef 11-7

Leisure Vale Assisted Living is a pillar in assisted living in Glendale, CA. We approach every day with one goal: To improve the lives we touch through high-quality healthcare and extraordinary compassion.

Leisure Vale Assisted Living

413 E Cypress St,

Glendale, CA 91205

716.325.1056

Why work for us?

• Caring and compassionate environment

• Opportunity for growth, success and longevity

• Come join employees who have become family!

• Supportive Management team

Benefits:

• Beautiful work environment

• Competitive Wages and Benefit Package

• Flexible Schedule

• Paid Time Off

• Overtime Pay

• Monthly Phone Stipend

Responsibilitiesof a Sous Chef:

• Directing the food preparation process and delegating tasks

• Cooking and preparing high quality dishes

• Assisting the Head Chef to create menu items, recipes and develop dishes

• Supervising all kitchen stations

• Supervising, motivating and working closely with other Chefs/Cook of all levels

• Being responsible for health and safety

• Being responsible for food hygiene practices

• Ensuring food quality and excellent standards are maintained for all dishes created

• Assisting with determining food inventory needs, stocking and ordering

• Ensuring the kitchen meets all regulations including sanitary and food safety guidelines

Qualificationsof aSous Chef:

• High school diploma preferred.

• Minimum of 2 years relevant experience

• Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety

• Experience of kitchen equipment

• High level of attention to detail

• Ability to work unsupervised and deliver quality work

• Team player qualities