Sous Chef | Fine Dining Leader with Flexible Hours

B&B OLD TOWN NORTH ANNEX; Scottsdale (AZ); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

PTO accrual

Dining discounts

Shoe program

Competitive pay

Flexible scheduling

401(k)

Medical & prescription

Dental & Vision

HSA

Wellness program

Pet care discount

Job summary

Bourbon & Bones Lounge - Square One Concepts in Scottsdale, AZ is seeking a high-skilled Sous Chef to support the Executive Chef in managing the kitchen and staff. You will oversee menu execution, lead kitchen teams, and ensure top quality and consistency across dishes.

Responsibilities include inventory control, food safety compliance, staff coaching, and collaboration with front-of-house leadership to deliver excellent guest experiences.

Qualifications

• Minimum of 2 years in a managerial position and minimum 1 year of experience as a Sous Chef in a fine dining restaurant environment.
• Culinary degree or equivalent certification preferred.

Responsibilities

• Assist the Executive Chef in the development and execution of seasonal menus that reflect the restaurant's concept and standards.
• Oversee the preparation and execution of all menu items, ensuring that all dishes are prepared to the highest standards of quality and consistency.
• Supervise and manage all kitchen staff, including line cooks, prep cooks, and dishwashers, providing guidance and support as necessary.
• Manage inventory control, including ordering, receiving, and storage of all food and beverage items, as well as regular inventory counts and audits.
• Ensure that all kitchen staff adhere to strict food safety and sanitation protocols, including proper handling and storage of food and equipment.
• Collaborate with the Executive Chef and the front-of-house management team to ensure seamless service and guest satisfaction.
• Maintain a clean, organized, and efficient kitchen environment, ensuring that all equipment is properly maintained and in good working order.
• Assist the Executive Chef in hiring and training new kitchen staff and provide ongoing coaching and feedback to ensure high performance and growth opportunities for all team members.
• Stay up to date on current culinary trends and techniques and incorporate new ideas and ingredients into the menu as appropriate.

Skills

Leadership

Food safety

Culinary knowledge

Attention to detail

Communication

Education

Culinary degree

Tools

Aloha POS

Hot Schedule

Paylocity

Restaurant 365

Plate IQ

Job description

Bourbon & Bones Lounge - Square One Concepts in Scottsdale, AZ is seeking a high-skilled Sous Chef to support the Executive Chef in managing the kitchen and staff. You will oversee menu execution, lead kitchen teams, and ensure top quality and consistency across dishes.

Responsibilities include inventory control, food safety compliance, staff coaching, and collaboration with front-of-house leadership to deliver excellent guest experiences.