Lead Sous Chef - Fast-Paced Kitchen, Growth & Perks

O.H.S.O. Brewery & Distillery; Scottsdale (AZ); Presencial; USD 54 000 - 66 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Health insurance

Dental & Vision insurance

Paid time off

Paid sick leave

Parental leave

Employee meal program

Employee discount

Pay-on-demand

Resumo da oferta

O.H.S.O. Brewery & Distillery in Scottsdale, AZ, is seeking an experienced Sous Chef to lead a busy kitchen and keep service flowing smoothly in a fast-paced environment.

You will oversee daily operations, guide and develop the BOH team, manage inventory and ordering, ensure quality and consistency, and step in when the Executive Chef is unavailable. The role offers growth opportunities and a comprehensive benefits package for eligible full-time employees.

Qualificações

• Experience leading, training, and developing kitchen staff.
• Ability to work in fast-paced environment.
• Strong organizational and time-management skills.
• Ability to stand for extended periods (6–9 hours).

Responsabilidades

• Lead the kitchen in the Executive Chef’s absence.
• Support the Executive Chef with daily kitchen operations.
• Guide and train kitchen employees in line cooking, food preparation, plating, and kitchen standards.
• Supervise food preparation and presentation to ensure quality, consistency, and proper execution.
• Ensure recipes, portioning, and presentation standards are followed.
• Keep cooking stations stocked and prepared before and during peak service hours.
• Oversee kitchen inventory, ingredients, and storage areas.
• Maintain proper labeling, dating, organization, and F.I.F.O. food rotation.
• Verify that walk-ins, freezers, and other food-storage areas are clean, organized, and properly managed.
• Assist with hiring, onboarding, and training new kitchen employees.
• Manage food and product ordering while maintaining accurate records.
• Monitor food costs, product usage, and waste.
• Help identify opportunities to improve kitchen efficiency and reduce unnecessary waste.
• Assist the Executive Chef with menu development and preparation.
• Coordinate with restaurant management regarding ordering, staffing, scheduling, and kitchen needs.
• Maintain a clean, safe, and organized kitchen.
• Follow and enforce all food-safety, sanitation, and workplace-safety procedures.
• Maintain a positive, professional, and team-oriented work environment.

Conhecimentos

Kitchen leadership

Team training

Food preparation

Time management

Communication

Food safety

Formação académica

Food Handler’s Card

Descrição da oferta de emprego

O.H.S.O. Brewery & Distillery in Scottsdale, AZ, is seeking an experienced Sous Chef to lead a busy kitchen and keep service flowing smoothly in a fast-paced environment.

You will oversee daily operations, guide and develop the BOH team, manage inventory and ordering, ensure quality and consistency, and step in when the Executive Chef is unavailable. The role offers growth opportunities and a comprehensive benefits package for eligible full-time employees.