Private Event Sous Chef

Nbutexas; Park City (UT); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Unlimited PTO

Company vehicle

Health insurance

Dental insurance

Vision insurance

Job summary

A luxury catering company in Park City, Utah is seeking an experienced Private Event Sous Chef to assist the Executive Chef in creating exceptional private dining experiences at intimate events and corporate functions.

Prepare upscale, multi-course meals, review BEOs, and ensure top-quality presentation while engaging guests. Must have 3+ years in fine dining catering, strong organization and communication, and a valid driver’s license.

Qualifications

• 3+ years of fine dining catering or private chef experience
• Experience preparing and executing upscale, multi-course meals
• Strong organization, communication, and guest service skills
• Creative with an eye for food presentation
• Team player willing to assist with prep, cleanup, and dishwashing
• Must have a valid driver's license

Responsibilities

• Prepare and execute upscale multi-course meals for private events alongside the executive chef
• Assist with menu preparation, food prep, and event execution
• Review Banquet Event Orders (BEOs) and organize prep for upcoming events
• Maintain exceptional food quality and artistic presentation
• Interact professionally with guests during service
• Assist with packing, loading, and transport, dishwashing, kitchen cleanup, and maintaining a clean
• Work collaboratively with the Executive Chef and service staff

Skills

Fine dining

Guest service

Organization

Communication

Creativity

Job description

Private Event Sous Chef

About the Role

A luxury catering company is seeking an experienced Private Event Sous Chef to assist our Executive Chef in creating exceptional private dining experiences. This role combines fine dining culinary skills with guest interaction, creativity, and hospitality at intimate private events and corporate functions. If you enjoy cooking beautiful food, working in different environments, and providing memorable experiences, we'd love to meet you.

Private Event Sous Chef Compensation & Benefits

• Competitive salary: $70,000-$80,000 based on experience
• Current chefs typically earn $1,500–$2,500/month in tips
• Unlimited PTO (used responsibly)
• Company vehicle provided for events
• Health insurance paid at 75% by employer, dental, and vision insurance

Private Event Sous Chef Qualifications & Requirements

• 3+ years of fine dining catering or private chef experience (5+ years preferred for restaurant-only backgrounds)
• Experience preparing and executing upscale, multi-course meals
• Strong organization, communication, and guest service skills
• Creative with an eye for food presentation
• Team player willing to assist with prep, cleanup, and dishwashing
• Flexible schedule with the ability to work evenings, weekends, and holidays]
• Must have a valid driver's license

Private Event Sous Chef Responsibilities

• Prepare and execute upscale multi-course meals for private events alongside the executive chef.
• Assist with menu preparation, food prep, and event execution.
• Review Banquet Event Orders (BEOs) and organize prep for upcoming events.
• Maintain exceptional food quality and artistic presentation.
• Interact professionally with guests during service.
• Assist with packing, loading, and transport, dishwashing, kitchen cleanup, and maintaining a clean
• Work collaboratively with the Executive Chef and service staff.

JOB ID: 179584#post

William Walker