Sous Chef - Fast-Paced Kitchen, Seasonal Menus, Growth

Kaizen Lab Inc.; Baton Rouge (LA); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

401K matching plan

Opportunities for career advancement

Job summary

Kaizen Lab Inc. in Baton Rouge is looking for an experienced Sous Chef to join their innovative restaurant paired with a state-of-the-art pickleball facility. This vibrant venue emphasizes fresh, chef-driven cuisine and aims to create a memorable culinary experience.

The ideal Sous Chef will assist in kitchen management, menu planning, and ensuring high culinary standards in a collaborative environment. Benefits include competitive salary and opportunities for professional advancement.

Qualifications

• 2+ years of experience as a Sous Chef or in a similar role.
• Strong leadership, organizational, and communication skills.
• Ability to work flexible hours, including nights, weekends, and holidays.

Responsibilities

• Work side-by-side with the Executive Chef and Lead Sous Chef to operate the kitchen.
• Assist in developing a menu that’s seasonal and crowd-pleasing.
• Lead back-of-house operations during service.

Skills

Leadership skills

Organizational skills

Culinary techniques

Food safety knowledge

Education

Culinary degree or equivalent professional training

Job description

Kaizen Lab Inc. in Baton Rouge is looking for an experienced Sous Chef to join their innovative restaurant paired with a state-of-the-art pickleball facility. This vibrant venue emphasizes fresh, chef-driven cuisine and aims to create a memorable culinary experience.

The ideal Sous Chef will assist in kitchen management, menu planning, and ensuring high culinary standards in a collaborative environment. Benefits include competitive salary and opportunities for professional advancement.