Mentored Culinary Apprentice to Sous Chef

Kaizen Lab Inc.; Lafayette (IN); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

One-on-one training

Career growth pathway

Meals for full-time employees

Health care benefits

Paid vacations

Job summary

Kaizen Lab Inc. in Lafayette, Indiana is seeking a passionate individual for a unique kitchen mentorship program aimed at developing skills for a future Sous Chef role. This program offers rigorous training across essential culinary techniques and kitchen operations with direct guidance from our Executive Chef.

An eagerness to learn and flexibility are key requirements. Competitive compensation and meal benefits are included, fostering both personal and professional growth.

Qualifications

• Insatiable appetite for learning and positive attitude.
• Basic kitchen or prep experience is helpful, but not required.
• Ability to stand for long periods and lift up to 50 lbs.
• Must be flexible with work hours, including evenings and weekends.

Responsibilities

• Receive hands-on training in culinary fundamentals.
• Gain leadership experience at different kitchen stations.
• Master inventory tracking and food safety compliance.

Skills

Culinary Fundamentals

Station Mastery

Kitchen Operations

Leadership & Teamwork

Food Safety & Sanitation

Job description

Kaizen Lab Inc. in Lafayette, Indiana is seeking a passionate individual for a unique kitchen mentorship program aimed at developing skills for a future Sous Chef role. This program offers rigorous training across essential culinary techniques and kitchen operations with direct guidance from our Executive Chef.

An eagerness to learn and flexibility are key requirements. Competitive compensation and meal benefits are included, fostering both personal and professional growth.