Sous Chef: Fast-Paced Kitchen Leader with Shift Lunch

Bon Appétit Management Company; Santa Monica (CA); On-site; USD 40,000 - 43,000; Full time

Benefits offered by this job

Free parking

Shift lunch

Job summary

Bon Appétit Management Company seeks a full-time Chef in Santa Monica, CA. The role directs the kitchen, oversees food production and service, and ensures sanitation and quality standards.

The ideal candidate has sous-chef experience in a fast-paced environment. Monday–Friday schedule with morning shifts; occasional swing shift may be required. Perks include free parking and a shift lunch.

Qualifications

• Previous sous chef and culinary support/experience in a fast-paced environment is required.

Responsibilities

• Directs and coordinates kitchen activities for cooks and associates.
• Ensures food handling, sanitation and customer service standards are met.
• Oversees interviewing, scheduling, payroll, and training of kitchen staff.
• Prepares high-quality items according to standard recipes and production schedules.
• Maintains proper food presentation, portion control and serving temperatures.

Skills

Sous chef

Culinary skills

Food preparation

Job description

Bon Appétit Management Company seeks a full-time Chef in Santa Monica, CA. The role directs the kitchen, oversees food production and service, and ensures sanitation and quality standards.

The ideal candidate has sous-chef experience in a fast-paced environment. Monday–Friday schedule with morning shifts; occasional swing shift may be required. Perks include free parking and a shift lunch.