CHEF (FULL TIME)

Compass Group USA; Santa Monica (CA); On-site; USD 40,000 - 43,000; Full time

Benefits offered by this job

Free parking

Shift lunch

Job summary

Compass Group USA is seeking a full-time CHEF at the Snap location in Santa Monica, CA. The role directs, coordinates and evaluates kitchen staff, food production and food-service associates, while ensuring sanitation and quality standards.

We offer benefits for full-time staff including free parking and shift lunch, with an occasional swing shift and a Monday–Friday schedule. Bon Appétit Management Company operates more than 1,000 cafés nationwide, emphasizing fresh, local ingredients and

Qualifications

• Previous sous chef and culinary support/experience in a fast-paced environment.

Responsibilities

• Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.
• Supervises hourly kitchen staff including scheduling, payroll, training, and reviews.

Skills

Sous chef experience

Culinary skills

Kitchen supervision

Job description

Job Details

• We are hiring immediately for a full time CHEF position.
• Location: Snap - 2900 31st Street, Santa Monica, CA 90405. Note: online applications accepted only.
• Schedule: Full time; Monday through Friday, morning shift with an occasional swing shift required. More details upon interview.
• Requirement: Previous sous chef and culinary support/experience in a fast-paced environment is required.
• Perks: Free parking and shift lunch!
• Pay Range: $29.00 per hour to$31.63 per hour.

*Internal Employee Referral Bonus Available

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Summary

Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.

Essential Duties and Responsibilities

• Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met.
• Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
• Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules. Serves meals or prepares for delivery.
• Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
• Tracks food use, waste and consumption to requisition or purchase product.
• Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory.
• Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements.
• Helps select and develop recipes and menus.
• Performs other duties as assigned.

Associates at Bon Appétitare offered many fantastic benefits

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.