Sous Chef: Fast-paced kitchen leader with growth

Pathways

Sugar Land (TX)

On-site

USD 52,000 - 68,000

Full time

6 days ago
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Benefits offered by this job

Competitive Pay
Flexible Schedules
Growth Opportunities
Pharmacy Discounts
Restaurant Discounts
Free Movies

Job summary

Culinary Khancepts is seeking a Sous Chef to lead kitchen operations, support the culinary team, and maintain high standards for fresh, made-from-scratch dishes across fast-paced concepts. You will help ensure efficient kitchen flow, quality, and consistency while training staff and managing line duties during peak periods.

The role emphasizes collaboration with the Chef, inventory and ordering responsibilities, and a commitment to hospitality excellence in a multi-concept restaurant group.

Qualifications

  • High School diploma or GED required.
  • 1 year of experience in fine dining hospitality and/or casual dining.

Responsibilities

  • Assisting the Chef in all ordering and inventories
  • Assigning accurate prep lists to the team
  • Controlling labor by forecasting and scheduling team members, and monitoring revenue
  • Ensuring the team follows Safety and Sanitation guidelines
  • Learning and teaching the menu and recipes to ensure consistency in quality and presentation
  • Learning and becoming proficient in each kitchen station and working on the line during peak volume
  • Teaching expo and runners to maintain temperature and presentation standards

Skills

Multi-tasking
Customer service
Fast-paced environment

Education

High School diploma or GED

Job description

Culinary Khancepts is seeking a Sous Chef to lead kitchen operations, support the culinary team, and maintain high standards for fresh, made-from-scratch dishes across fast-paced concepts. You will help ensure efficient kitchen flow, quality, and consistency while training staff and managing line duties during peak periods.

The role emphasizes collaboration with the Chef, inventory and ordering responsibilities, and a commitment to hospitality excellence in a multi-concept restaurant group.

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