Sous Chef

Culinary Dropout; Omaha (NE); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive Pay and incentive opportunity

Medical, Dental, and Vision Coverage

Retirement savings program

50% dining discount

Paid time off

Job summary

A vibrant dining establishment in Omaha is seeking a skilled restaurant manager with over 2 years of high-volume management experience. This role involves creating memorable dining experiences, managing shifts, and leading a team to ensure quality service and restaurant cleanliness. The ideal candidate will thrive in a fast-paced environment and have a solid understanding of business operations. Join a team where hard work and fun go hand in hand, and enjoy great benefits like competitive pay and dining discounts.

Qualifications

• 2+ years of high-volume restaurant management experience.
• Demonstrated understanding of business operations and financials.
• Ability to manage shifts and make daily decisions.

Responsibilities

• Create memorable dining experiences by exceeding guest expectations.
• Ensure product quality and restaurant cleanliness.
• Coach and lead the restaurant team.

Skills

High-volume restaurant management experience

Understanding of business operations

Coaching and developing restaurant team

Ability to perform in a high-volume environment

Understanding POS systems and online reservation systems

Job description

Benefits

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Paid time off

Who we are

Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We’re hiring immediately!

What you’ll do

• Must have 2+ years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team

Equal Opportunity & Eligibility

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E-Verify Employer. Proof of eligibility to work in the United States is required.