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Bon Appetit Management Company seeks a Sous Chef to oversee the Culinary Department in a facility, assisting with supervision, preparation, and menu development. You will work with the Executive Chef to craft menus and support catering events, driving quality and consistency across service.
This role offers leadership opportunities in a dynamic, high-volume environment with a focus on innovation, food safety, and guest satisfaction across diverse client accounts.
Bon Appetit Management Company seeks a Sous Chef to oversee the Culinary Department in a facility, assisting with supervision, preparation, and menu development. You will work with the Executive Chef to craft menus and support catering events, driving quality and consistency across service.
This role offers leadership opportunities in a dynamic, high-volume environment with a focus on innovation, food safety, and guest satisfaction across diverse client accounts.