Innovative Sous Chef | High-Volume Golf Club Kitchen

Troon International; Arizona; On-site; USD 45,000 - 65,000; Full time

Job summary

Troon International is looking for a Full-Time Sous Chef at Wickenburg Ranch Golf Club in Arizona. The Sous Chef will manage food preparation, ensure quality, and supervise kitchen staff within a fast-paced hospitality environment.

Candidates should have an Associate’s degree or equivalent experience, along with Food Safety and Sanitation Training. This role offers opportunities for professional growth in a reputable organization in the hospitality industry.

Qualifications

• Food Safety and Sanitation Training required.
• Regular and reliable attendance is a must.

Responsibilities

• Oversees food preparation and ensures high quality.
• Adheres to control procedures for cost and quality.
• Trains and supervises associates in food preparation.
• Manages kitchen equipment maintenance.

Education

Associate's degree (AA)

Job description

Troon International is looking for a Full-Time Sous Chef at Wickenburg Ranch Golf Club in Arizona. The Sous Chef will manage food preparation, ensure quality, and supervise kitchen staff within a fast-paced hospitality environment.

Candidates should have an Associate’s degree or equivalent experience, along with Food Safety and Sanitation Training. This role offers opportunities for professional growth in a reputable organization in the hospitality industry.