Sous Chef / Cook

Fiddler's Bar and Grill; Carlisle (Cumberland County); On-site; USD 19,000 - 30,000; Full time

Job summary

Fiddler's Bar and Grill located on the greens at Mayapple Golf Course, 20 minutes outside of Harrisburg, PA. We offer fine dining in a casual atmosphere with seating available in our bar and dining room as well as our outdoor patio.

We are seeking motivated individuals who love working in a fast paced environment! Now hiring line cooks and chefs who can cook foods prepared to order as well as working on several different orders simultaneously.

Qualifications

• Minimum of 2 years experience in fine dining.
• Detail oriented and able to follow strict recipes/guidelines while maintaining a clean work environment.
• Comfortable working in a fast paced, professional environment.
• Eager to learn our menu and develop new skills while being able to adapt to different positions within our kitchen.
• Have a positive attitude.

Responsibilities

• Cook foods to order and manage multiple orders simultaneously.
• Involved in creating and preparing daily specials.
• Clean food preparation areas, cooking surfaces, and utensils.

Skills

Fine dining experience

Detail oriented

Fast-paced environment

Menu learning

Positive attitude

Job description

Fiddler's Bar and Grill located on the greens at Mayapple Golf Course, 20 minutes outside of Harrisburg, PA. We offer fine dining in a casual atmosphere with seating available in our bar and dining room as well as our outdoor patio.

Job Description

We are seeking motivated individuals who love working in a fast paced environment! Lazy individuals need not apply!! Now hiring line cooks and chefs who can cookfoods which are prepared to order as well asworking on several different orders simultaneously. All cooks are involved in creating and the preparationof daily specials.Clean food preparation areas,cookingsurfaces, and utensils.

Qualifications

Applicants must:

• Have a minimum of 2 years experience in fine dining. A culinary background is preferred.
• Be detail oriented and able to follow strict recipes/guidelines while maintaining a clean work environment.
• Be comfortable working in a fast paced, professional environment.
• Be eager to learn our menu and develop new skills while being able to adapt to different positions within our kitchen.
• Have a positive attitude.

Additional Information

Full time, part time and seasonal available.

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