PM Sous Chef — Lead Live Fire & Fine Dining

Hirebridge; Kiawah Island (SC); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Health insurance

Vision insurance

Dental insurance

Short term disability

Long term disability

401(k) with employer contribution

Employee wellness program

Complimentary golf

Costco membership

Cell phone reimbursement

Free parking

Employee meals

Job summary

Hirebridge is seeking an experienced and passionate PM Sous Chef for the Cassique Clubhouse on Kiawah Island. You will help lead culinary operations across Voysey's and Living Room venues and collaborate with the Chef team on menus and events.

The role emphasizes training and developing kitchen staff, maintaining quality, and working across positions during production. Candidates must be able to lift 50 lbs and work evenings, weekends, and holidays.

Qualifications

• Experience as PM Sous Chef or similar senior culinary role.
• Ability to lead kitchen operations and supervise staff.

Responsibilities

• Project a passion for cuisine and quality that inspire the team, always leading by example
• Assume full responsibility of all culinary operations of Cassique Clubhouse in the absence of the Chef de Cuisine and/or Executive Chef
• Collaboration with the Chef team on writing and planning of menus for the restaurants, banquets, holidays, or other special events
• Provide the training, supervision, and professional development for all kitchen staff, ensuring personal growth and proper execution are achieved
• Participate in the cooking process from production to execution, working any position necessary
• Assisting in the team organization, product inventory and kitchen maintenance.
• Work closely with cooks and stewards to promote a positive, fun yet efficient atmosphere
• Work closely with the FOH team to encourage learning and staff engagement

Skills

Leadership

Menu planning

Staff development

Team collaboration

Job description

Hirebridge is seeking an experienced and passionate PM Sous Chef for the Cassique Clubhouse on Kiawah Island. You will help lead culinary operations across Voysey's and Living Room venues and collaborate with the Chef team on menus and events.

The role emphasizes training and developing kitchen staff, maintaining quality, and working across positions during production. Candidates must be able to lift 50 lbs and work evenings, weekends, and holidays.