Sous Chef at Beaver Creek Lodge: Elevated Mountain Cuisine

Kessler Collection; Beaver Creek (CO); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Medical insurance

Paid holidays

Paid vacation

Tuition reimbursement

Ski pass

Job summary

Kessler Hotels' Beaver Creek Lodge Autograph Collection seeks a seasoned Sous Chef to lead daily kitchen operations, ensure top quality, and manage cost controls. You will train staff, uphold health and safety standards, and coordinate with F&B managers to meet guest expectations in a premier mountain resort setting.

Ideal candidates have 4+ years in hotel kitchens or culinary credentials, strong communication, and the ability to work long hours in a fast-paced environment.

Qualifications

• At least 4 years of progressive experience in a hotel kitchen, or a culinary graduate with 2+ years of progressive experience.
• Knowledge of F&B preparation techniques, health department rules and regulations, liquor laws.
• Ability to work long hours and maintain a warm, friendly demeanor.
• Strong communication skills and ability to supervise staff and manage costs.

Responsibilities

• Oversee daily kitchen operations across hot, cold, and bakery sections.
• Train and supervise kitchen staff; enforce quality standards and sanitation.
• Monitor food cost, labor, and production sheets; ensure timely preparation and portion control.
• Respond to guest feedback and ensure SOP compliance across outlets.

Skills

F&B knowledge

Verbal and written communication

Multitasking

Leadership / Training

Education

Culinary degree or equivalent experience

Job description

Kessler Hotels' Beaver Creek Lodge Autograph Collection seeks a seasoned Sous Chef to lead daily kitchen operations, ensure top quality, and manage cost controls. You will train staff, uphold health and safety standards, and coordinate with F&B managers to meet guest expectations in a premier mountain resort setting.

Ideal candidates have 4+ years in hotel kitchens or culinary credentials, strong communication, and the ability to work long hours in a fast-paced environment.