Sous Chef

WesleyLife; West Des Moines (IA); On-site; USD 60,000 - 80,000; Full time

Job summary

Join an innovative community focused on revolutionizing the aging experience! As a Sous Chef, you will play a vital role in creating exceptional dining experiences for residents. This position offers a supportive environment with opportunities for growth and development. Enjoy a competitive salary, flexible work hours, and comprehensive benefits, including tuition reimbursement and wellness incentives. If you're passionate about culinary arts and making a difference in people's lives, this role is perfect for you!

Benefits

Comprehensive Benefits Package

Scholarship Reimbursement

Tuition Reimbursement

Wellness Incentives

Educational Discounts

Referral Bonus Program

Voluntary Benefits

Qualifications

• 3-5 years of culinary experience required.
• Culinary degree preferred.

Responsibilities

• Assist with planning and production of all menus.
• Maintain hospitality for residents and guests.
• Monitor food quality and quantity.

Skills

Culinary Skills

Food Safety Practices

Menu Planning

Education

Culinary Degree

Job description

Join WesleyLife and Help Revolutionize the Aging Experience!

At WesleyLife, we’re not just a workplace—we’re a community that values your growth, well-being, and happiness. With over 77 years of excellence in senior living, we believe in empowering our team members to make a difference while enjoying a fulfilling, supportive, and rewarding work environment.

Located on 50 acres of natural beauty in West Des Moines, Edgewater offers a unique WesleyLife Community for Healthy Living. Featuring lush gardens, waterfalls, and natural ponds, Edgewater provides a full continuum of care including independent living, assisted living, memory support, long-term care, and short-term rehabilitation. Residents enjoy a resort-like experience with amenities such as a day spa, five-star dining, and a saltwater pool, fostering an active and luxurious lifestyle.

A Typical Day for a Sous Chef with Edgewater:

1. Assists with the proper planning and production of all menus.
2. Maintains an exceptional level of hospitality for our residents and guests.
3. Assists the Executive Chef with overall operation of the kitchen including hiring, training, scheduling, and performance management of food service personnel.
4. Participates in resident-chef forums, catering of special events, and other periodic celebrations and activities.
5. Monitors food quality and quantity and takes corrective action to ensure food and service standards are maintained.
6. Ensures product is completed to meet time deadlines. Follows infection control techniques in all work and practices.
7. Utilizes sanitary work practices while handling food and for department maintenance.
8. Responsible for waste control of resources (food, supplies, equipment, and utilities) to avoid over and under production, preparation, waste, and improper care and utilization of leftovers.

Current Opening: Full-Time, requires flexibility to work evenings and weekends.

What We Offer You: We know you want more than just a paycheck—you want a career that offers flexibility, fulfillment, and a chance to make a real difference. At WesleyLife, we provide:

• Competitive Pay: $19.00 - $25.00 per hour, based on your experience.
• Daily Pay: Need your wages before payday? Use our free Daily Pay app to access your earnings when you need them.

Your Health and Well-being Matter to Us

• Comprehensive Benefits Package: Including healthcare, vision, dental, and 401(k).
• Scholarship Reimbursement: Up to $3,000 per year to help you further your education.
• Tuition Reimbursement: Up to $1,500 per year for your continued learning.
• Wellness Incentives: Free wellness memberships and cash rewards for staying healthy.
• Educational Discounts: Enjoy an 18% discount at Purdue University Global.
• Referral Bonus Program: Earn bonuses for referring qualified candidates.
• Voluntary Benefits: Life, accident, and critical illness coverage for peace of mind.

WesleyLife is proud to be certified as one of Senior Care's Best Places to Work by WeCare Connect! We value teamwork, respect, and integrity, and we’re dedicated to creating an environment where every team member feels appreciated and supported.

Qualified candidates will be contacted to move forward in the hiring process. Unfortunately, WesleyLife cannot sponsor applicants for work visas. WesleyLife is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all team members. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. As part of our commitment to your well-being, you’ll need to complete a pre-hire health assessment and drug screen.

Qualifications

Skills

Behaviors

:

Motivations

:

Education

Experience

Preferred

3-5 years:

Culinary experience, with culinary degree preferred.

Licenses & Certifications

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.