SOUS CHEF STEAMBOAT

Morrison Living; Des Moines (IA); On-site; USD 65,000 - 70,000; Full time

Job summary

Join a forward-thinking company as a Sous Chef II, where your culinary expertise will help shape exceptional dining experiences. You'll oversee culinary functions, ensuring food quality and adherence to health regulations while motivating a dedicated team. With a commitment to hospitality excellence, this role offers a unique opportunity to grow in a supportive environment. Enjoy competitive compensation, including a sign-on bonus and relocation assistance, as well as comprehensive benefits. Be part of a community that values culinary artistry and teamwork.

Benefits

Medical, Dental, Vision

Life Insurance & AD

Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Employee Shopping & Wellness Programs

Discount Marketplace

Pet Insurance

Commuter Benefits

Qualifications

• 3+ years of culinary experience, including 1 year in a supervisory role.
• Knowledge of food trends, safety, and cost controls.

Responsibilities

• Assist in food preparation and cooking various items.
• Plan and create menus while managing cost controls.

Skills

Culinary Experience

Leadership Skills

Cost Control Management

Food Safety Knowledge

Menu Planning

Education

Associate’s Degree in Culinary Arts

Tools

MS Office (Excel)

Job description

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Salary: $65,000-$70,000

Other Compensation: $5,000 Sign-on Bonus + Relocation Assistance

Driven by our passion for hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. We deliver exceptional service and aim to be the best part of someone’s day. Our team’s commitment to these principles makes us industry leaders and a preferred employer for hospitality professionals.

Everything we do means more when served with care. Our team’s culinary artistry is nurtured through training, development, and recognition. Join us to discover how we build community one meal at a time.

Job Summary

• RELOCATION ASSISTANCE AVAILABLE
• $5,000 SIGN-ON BONUS

As a Sous Chef II, you will assist in the overall success of the food program and oversee culinary functions. Your responsibilities include planning, ordering, inventory, and food preparation, ensuring adherence to client culture, health regulations, and company standards for food quality, freshness, and presentation. You will motivate, train, and direct back-of-house staff to meet operational goals and customer expectations.

Essential Duties and Responsibilities:

• Assist in preparing and cooking various food items.
• Help plan and create menus.
• Implement new culinary programs with the marketing and culinary teams.
• Manage cost controls and expenditures.
• Perform other duties as assigned.

Qualifications:

• At least 3 years of related culinary experience, including 1 year in a supervisory role.
• Experience in restaurants, hotels, corporate dining, education, military, healthcare, or related food services.
• Knowledge of food trends, quality, sanitation, safety, cost controls, and presentation.
• Ability to set up and distribute production sheets.
• Leadership, training, management, and coaching skills.
• ServSafe or Department of Health Certification preferred.
• Proficiency with MS Office, including Excel.
• Associate’s degree in Culinary Arts preferred.

Benefits:

• Medical, Dental, Vision
• Life Insurance & AD
• Disability Insurance
• Retirement Plan
• Flexible Time Off
• Paid Parental Leave
• Holiday, Personal Leave
• Employee Shopping & Wellness Programs
• Discount Marketplace, Pet Insurance, Commuter Benefits
• Employee Assistance Program, FSAs

We are an equal opportunity employer committed to fair treatment for all applicants and associates, regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or other protected classes. We consider all qualified applicants, including those with criminal histories, in accordance with applicable laws.

Applications are accepted continuously. Morrison Living maintains a drug-free workplace. Benefits may vary by location and applicable laws.

Req ID: 1418500

Join Morrison Living and be part of a community that values excellence in hospitality and culinary arts.