Sous Chef

Hilton Worldwide, Inc.; United States; Remote; USD 40,000 - 80,000; Full time

Job summary

An established industry player in hospitality is seeking a dedicated Sous Chef to join their dynamic kitchen team. In this role, you will collaborate closely with the Executive Chef to ensure exceptional guest experiences through high-quality food preparation and service. You will manage kitchen operations, oversee food provisions, and contribute creatively to menu development. The ideal candidate will possess strong supervisory skills, a passion for culinary excellence, and the ability to work under pressure in a fast-paced environment. Join a team that values quality, teamwork, and guest satisfaction!

Qualifications

• Relevant qualifications and trade certification required for the role.
• Strong planning, organizing, and supervisory skills are essential.

Responsibilities

• Manage all aspects of the kitchen and ensure food quality.
• Assist in guest queries and maintain compliance with regulations.

Skills

Planning and organizing

Supervisory skills

Communication skills

Ability to work under pressure

Creative food production

Education

Relevant trade qualification

Tools

Microsoft Word

Microsoft Excel

Microsoft Outlook

Job description

Job Title: Sous Chef

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience. Responsibilities include managing food provisions, assisting with guest queries, and controlling costs.

What will I be doing?

As a Sous Chef, your duties will include:

• Managing all aspects of the kitchen, including operational, quality, and administrative functions
• Overseeing food provision to Food and Beverage outlets and ensuring compliance with current legislation
• Assisting in resolving guest queries promptly and effectively
• Ensuring food quality and proper storage
• Contributing to menu creation based on guest feedback
• Maintaining high-quality food production across all hotel outlets
• Managing customer relations in the absence of the Executive Chef
• Managing resources effectively through work rotations
• Supporting brand standards through team training and assessment
• Leading the kitchen team to ensure organization, motivation, and efficiency
• Controlling costs while maintaining standards and improving profitability
• Supporting other departments as needed and fostering good relationships
• Ensuring compliance with security, fire safety, health, and food safety regulations
• Reporting maintenance, hygiene, and hazard issues
• Being environmentally conscious

What are we looking for?

To succeed as a Hilton Sous Chef, you should embody the following qualities and skills:

• Relevant qualifications
• Excellent planning and organizational skills
• Ability to multitask and meet deadlines
• Strong supervisory abilities
• Trade qualification (proof may be required)
• Creative approach to food production
• Positive attitude
• Good communication skills
• Ability to work under pressure
• Capability to work independently or as part of a team

Preferred additional capabilities include:

• Previous experience in a similar role
• Passion for high-quality food
• Knowledge of current food trends
• Proficiency with Microsoft Word, Excel, and Outlook

What will it be like to work for Hilton?

Hilton is a leading global hospitality company, offering a range of accommodations from luxury hotels to extended-stay suites. For nearly a century, Hilton has provided exceptional service, amenities, and value. Our vision is “to fill the earth with the light and warmth of hospitality,” and our team members are central to creating remarkable experiences worldwide.