Sous Chef

Seaton Voorhees; Voorhees Township (NJ); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Competitive wages

Access to wages before payday

Flexible scheduling options

Paid time off and Holidays

Comprehensive benefit package

401(K) with employer matching

Paid training

Opportunities for advancement

Meals and uniforms

Employee Assistance Program

Job summary

Seaton Voorhees is seeking a Sous Chef to supervise the dietary team and assist the Executive Chef in managing food costs, safety, and service. The ideal candidate will have two years of experience, maintain a Food Services Sanitation certificate, and preferably hold an Associates Degree in Culinary Arts. This role requires strong organizational and problem-solving skills, and the ability to work flexible hours including weekends. Join our community to make a direct impact on the lives of our residents.

Qualifications

• Two years' Sous Chef experience required.
• Supervisory experience preferred.
• Must maintain current Food Services Sanitation certificate.
• Culinary arts degree preferred.
• Ability to work weekends and flexible hours.

Responsibilities

• Supervise dietary/kitchen team and support the Executive Chef.
• Control food costs and maintain security of food items.
• Manage meal service, ensuring proper portioning and presentation.
• Record Food Safety Equipment and Temperature Records.
• Perform FIFO inventory and security of food and supplies.

Skills

Organizational skills

Time management skills

Judgment

Problem solving

Decision-making skills

Education

Associates Degree in Culinary Arts

Tools

Food Services Sanitation certificate

Job description

Overview

Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities. Our company, which was built on our “Pillars of Excellence,” employs thousands of vital team members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents.

We offer rewarding career opportunities that include:

• Competitive wages
• Access to wages before payday
• Flexible scheduling options with full-time and part-time hours
• Paid time off and Holidays (full-time)
• Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
• 401(K) with employer matching
• Paid training
• Opportunities for advancement
• Meals and uniforms
• Employee Assistance Program

Our community is looking for a Sous Chef to join our team.

Responsibilities

• Provide supervision to dietary/kitchen team and supporting the Executive Chef
• Assist in controlling food costs
• Assist in maintaining controls and security of all food items and supplies in storage
• Assist in maintaining and enforcing policies and procedures of all meal production, preparing and coordinating
• Assist in managing the meal service; receiving, rotating and inventory of products and regulatory compliance; ensuring correct portioning and plate presentation of all menu items
• Record and maintain Food Safety Equipment Records and Food Safety Temperature Records
• Perform and assist in the rotation (FIFO – First In First Out) inventory and security of such food and supplies in the correct storage area

Qualifications

• Two (2) years’ Sous Chef experience
• Supervisory experience preferred
• Must maintain current Food Services Sanitation certificate
• Associates Degree in Culinary Arts preferred
• Competent in organizational, time management skills
• Must demonstrate good judgment, problem solving and decision-making skills
• Ability to work weekends, evening and flexible hours

If having a direct impact on the lives of others is appealing to you, apply today and join our team!

EOE D/V