Sous Chef

Workstream; Tarpon Springs (FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health insurance

Vision insurance

Dental insurance

Life insurance

Disability insurance

Pet insurance

401(k) plan

Health rewards program

Growth opportunities

Team oriented culture

Job summary

Hellas Bakery & Pita in Tarpon Springs, FL, seeks a Sous Chef to bridge leadership and the kitchen team, ensuring quality and safety across stations. You will work with the Kitchen Manager on cooking, prep, and plating, while supporting staff and maintaining health code compliance.

Responsibilities include leading service, opening/closing procedures, inventory oversight, and ensuring timely execution. A culinary background with leadership experience is required.

Qualifications

• 3+ years experience as Lead Line Cook or Sous Chef.
• Strong leadership and communication skills with a team-first mindset.
• Expertise in BOH operations, cooking techniques, and kitchen safety.
• Current Food Manager Certification is required.
• Flexible availability including mornings, nights, weekends, and holidays.
• Familiarity with Office tools and kitchen management software is a plus.

Responsibilities

• Lead kitchen execution during peak service, directing station support to maintain ticket times and plate quality.
• Direct opening/closing procedures with precision and organization.
• Develop BOH station execution, timing, and plating standards.
• Coordinate line, expo, and kitchen support to maintain timely execution.
• Maintain quality control via line checks and taste testing.
• Assist with inventory, ordering, and rotation to control costs and reduce waste.
• Oversee assigned departments, including hiring, training, and performance management.

Skills

Lead Line Cook

Sous Chef

Leadership

Communication

Kitchen safety

Education

Culinary degree or certificate

Food Manager Certification

Tools

Microsoft Office Suite

Margin Edge

Jolt

HotSchedules

Aloha

Krunch

Job description

Position Summary:

As the Sous Chef at Hellas, you are the bridge between leadership and the kitchen team; ensuring every area runs efficiently, every plate meets our quality standards, and every process follows our cleanliness and safety procedures. You’ll work side-by-side with the Kitchen Manager to oversee cooking, prep, and plating, while supporting team members across all stations. From upholding health code compliance to managing workflow and keeping the kitchen spotless, your role is critical in delivering the consistent, high-quality dining experience our guests expect.

About Us:

Hellas Bakery & Pita is a family-owned and operated landmark located in the heart of Tarpon Springs, Florida. For over 50 years, we’ve proudly served authentic Greek pastries, breads, and meals to locals and visitors alike. Our team is passionate about hospitality, tradition, and delivering top-quality food and service. At Hellas, we foster a warm, team-oriented environment where both our guests and employees feel like family

What You Will Do:

• Lead kitchen execution during peak service, actively working the line and directing station support to maintain ticket times, plate quality, and service flow.
• Direct opening/closing procedures with precision and organization.
• Develop BOH team on station execution, timing, communication, plating standards, and recovery.
• Coordinate line, expo, and kitchen support during service, and step into stations as needed to maintain timely execution.
• Maintain quality control by tasting, testing, and inspecting food through line checks and inspections throughout service.
• Assist kitchen manager and executive chef with inventory, ordering, and rotation to ensure freshness, control costs, and reduce waste.
• Manage and oversee assigned departments within the kitchen and be capable of hiring, training, performance management and inventory within those assigned departments.
• Maintain safe, clean, and organized line stations while ensuring equipment and work areas remain ready for operation.
• Partner with FOH leaders for smooth communication, timing, and special requests.
• Resolve conflicts quickly and effectively, from guest concerns to employee performance to operational issues.
• Set the pace, stay positive under pressure, and inspire your team to deliver their best.

What We’re Looking For:

• Proven experience as a Lead Line Cook or Sous Chef. (3+ years preferred)
• Strong communication and leadership skills with a team-first mindset.
• Expertise in BOH operations, cooking techniques, and kitchen safety.
• Ability to thrive in a fast-paced, high-volume environment.
• Comprehensive knowledge of all BOH positions (dish, prep, expo, grill, fry, and all cooking stations), cooking techniques, ingredients, equipment, and kitchen processes.
• Current Food Manager Certification (required).
• Flexible availability, including mornings, nights, weekends, and holidays.
• Familiarity with Microsoft Office Suite, Margin Edge, Jolt, HotSchedules, Aloha, or Krunch, is preferred
• Culinary Degree or certificate is preferred

Physical Demands and Work Environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodation may be made to enable individuals with disabilities to perform the functions.

• Must be able to stand for extended periods.
• Must be able to lift or move 25–50 lbs. as needed.
• Visual requirements include close, peripheral, and focused vision.

Why you will love working with Hellas!

• Salary based on prior experience
• Health insurance with a large employer contribution (FT)
• Vision, dental, life, Short Term and Long-Term disability and accident insurance also available
• Pet insurance and Pet discount programs (FT and PT)
• Employer sponsored 401(k)
• Health reward program included with the medical
• Financial Fitness program to help you stay on top of your financial goals.
• Employee Assistance program to help with work and life issues.
• Growth Opportunities for those who want to further their career.
• Team oriented.

EEO & ADA Compliance:

Hellas Bakery & Pita is an Equal Opportunity Employer (EEO) committed to a diverse and inclusive workplace. We consider all qualified applicants without regard to race, color, religion, sex, gender identity, sexual orientation, national origin, disability, veteran status, or any other protected characteristic. In accordance with the Americans with Disabilities Act (ADA) and the Florida Civil Rights Act (FCRA), we provide reasonable accommodations during the hiring process. To request accommodation, contact Human Resources at [phone] or [e-mail].

E-Verify Notice:

Hellas Restaurant & Bakery is a participant in the E-Verify Program. As required by law, we use E-Verify to confirm the identity and employment eligibility of all new hires. For more information about E-Verify, please visit www.e-verify.gov.

Disclaimer

This job ad is not intended to be an exhaustive list of all responsibilities or duties. Employees may be asked to perform additional tasks as needed. All duties listed are essential and may be modified to reasonably accommodate individuals with disabilities.

Hellas Restaurant & Bakery is a family-owned and operated landmark located in the heart of Tarpon Springs, Florida. For over 50 years, we’ve proudly served authentic Greek pastries, breads, and meals to locals and visitors alike. Our team is passionate about hospitality, tradition, and delivering top-quality food and service. At Hellas, we foster a warm, team-oriented environment where both our guests and employees feel like family.