FOH Supervisor

Workstream; Tarpon Springs (FL); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Discounted meals

Health insurance

Vision insurance

Dental insurance

Life insurance

Disability insurance

Pet insurance

401(k)

Financial wellness program

Employee assistance

Career growth

Great team

Job summary

Hellas Bakery & Pita in Tarpon Springs, FL seeks a Front of House Supervisor to oversee daily FOH operations in both the restaurant and bakery, ensuring outstanding guest experiences and strong team performance. This hands-on leader will coach staff, manage seating and workflows, and drive service quality in a high-volume environment.

You will coordinate with BOH, enforce food safety standards, and support scheduling while maintaining a welcoming, Greek-focused dining experience for guests and

Qualifications

• Minimum of 2–3 years in FOH supervision in a high-volume restaurant.
• Strong leadership and communication skills.
• Hands-on leader who sets an example on shift.
• Knowledge of FOH staffing, side work, opening/closing procedures.
• Experience with POS and waitlist systems (Aloha, Toast, SevenRooms).
• Flexible availability including weekends, evenings, and holidays.

Responsibilities

• Greet guests and maintain a warm, welcoming atmosphere throughout visits.
• Oversee dining room, host stand, bar and bakery FOH operations.
• Lead and support servers, bussers, hosts, bartenders, runners, and bakery staff.
• Coach staff, run pre-shift meetings, and train on service standards and Greek offerings.
• Manage seating flow, large party coordination, and waitlist strategy.
• Handle cash, run daily openings, midday, and closings with accuracy.
• Coordinate with BOH and bakery for smooth operations.
• Enforce safety, hygiene, and food safety in all FOH areas.
• Assist scheduling, time-off requests, and performance management.

Skills

Front of House supervision

Leadership

Communication

Coaching

Conflict resolution

Staff training

Team accountability

POS knowledge

Tools

Aloha POS

Toast POS

SevenRooms

Job description

Position Summary:

As a Front of House Supervisor, you will oversee daily FOH operations in both the restaurant and bakery, ensuring outstanding guest experiences and consistent team performance. This role requires a confident leader with strong judgment, a hands-on approach, and the ability to stay organized and effective in a high-volume environment.

About Us:

Hellas Bakery & Pita is a family-owned and operated landmark located in the heart of Tarpon Springs, Florida. For over 50 years, we’ve proudly served authentic Greek pastries, breads, and meals to locals and visitors alike. Our team is passionate about hospitality, tradition, and delivering top-quality food and service. At Hellas, we foster a warm, team-oriented environment where both our guests and employees feel like family

What You Will Do:

• Greet guests and ensure a warm, welcoming atmosphere throughout their visit
• Oversee all FOH operations such as the dining room, host stand, bar, and bakery
• Lead and support servers, bussers, hosts, bartenders, runners, and bakery team members
• Facilitate pre-shift meetings, provide coaching, and train staff on service standards and Greek offerings
• Manage seating flow, large party coordination, and waitlist strategy
• Administrative cash handling, reporting, and daily opening/midday/closing duties
• Communicate efficiently with the BOH and bakery to ensure smooth operations
• Enforce safety, hygiene, and food safety compliance standards in all FOH areas
• Assist with scheduling, time-off requests, and performance management

What You Bring:

• A minimum of 2–3 years of Front of House supervisory or management experience in a high-volume, full-service restaurant.
• Strong leadership, communication, coaching, and conflict-resolution skills, with the ability to hold team members accountable.
• Ability to lead by example and maintain a professional, hands‑on presence throughout each shift.
• Strong understanding of FOH staffing, side work, opening and closing procedures, and daily operational readiness.
• Experience with restaurant POS, reservation, and waitlist systems, such as Aloha, Toast, and SevenRooms.
• Flexible availability, including weekends, evenings, and holidays.

Physical Demands and Work Environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodation may be made to enable individuals with disabilities to perform the functions.

• Must be able to stand and remain active for extended periods (8+ hours) in a fast-paced environment.
• Must be able to lift, carry, push, and pull up to 50 lbs. on a frequent basis.
• Must have strong hand-eye coordination and fine motor skills to perform detailed tasks.
• Must be able to bend, squat, stoop, and reach repeatedly throughout the shift.
• Must be able to tolerate temperature fluctuations between hot areas of operations and cooler storage areas.
• Must have the ability to maintain awareness and focus in a meticulous, detailed, fast-paced environment.
• Visual requirements include close, peripheral, and focused vision.

Why you will love working with Hellas!

• Discounted shift meal
• Health insurance with a large employer contribution (FT)
• Vision, dental, life, Short Term and Long-Term disability and accident insurance also available
• Pet insurance and Pet discount programs (FT and PT)
• Employer sponsored 401(k)!
• Financial Fitness program to help you stay on top of your financial goals.
• Employee Assistance program to help with work and life issues.
• Growth Opportunities for those who want to further their career.
• Great staff!

EEO & ADA Compliance:

Hellas Bakery & Pita is an Equal Opportunity Employer (EEO) committed to a diverse and inclusive workplace. We consider all qualified applicants without regard to race, color, religion, sex, gender identity, sexual orientation, national origin, disability, veteran status, or any other protected characteristic. In accordance with the Americans with Disabilities Act (ADA) and the Florida Civil Rights Act (FCRA), we provide reasonable accommodations during the hiring process. To request accommodation, contact Human Resources at [phone] or [e-mail].

E-Verify Notice:

Hellas Restaurant & Bakery is a participant in the E-Verify Program. As required by law, we use E-Verify to confirm the identity and employment eligibility of all new hires. For more information about E-Verify, please visit www.e-verify.gov.

Disclaimer

This job description is not intended to be an exhaustive list of all responsibilities or duties. Employees may be asked to perform additional tasks as needed. All duties listed are essential and may be modified to reasonably accommodate individuals with disabilities.

Hellas Restaurant & Bakery is a family-owned and operated landmark located in the heart of Tarpon Springs, Florida. For over 50 years, we’ve proudly served authentic Greek pastries, breads, and meals to locals and visitors alike. Our team is passionate about hospitality, tradition, and delivering top-quality food and service. At Hellas, we foster a warm, team-oriented environment where both our guests and employees feel like family.