Line Cook

Workstream; Tarpon Springs (FL); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Hourly Pay based on experience

Discounted shift meal

Health insurance with large employer +

Vision, dental, life insurance and STD

Pet insurance and other programs

Growth opportunities

Job summary

Hellas Bakery & Pita in Tarpon Springs, Florida seeks a Line Cook to own a station from setup to breakdown while delivering dishes with speed, accuracy, and care. The role emphasizes cleanliness, safety, and pride in every plate to shape the guest experience.

We offer hourly pay based on experience, a family-owned team culture, and benefits including health insurance, vision, dental, and more. Join a hospitality-focused kitchen dedicated to Greek pastries and meals.

Qualifications

• At least a year of full-service cooking or similar experience in a fast-paced, high-volume setting.
• Knowledge of food prep, cooking basics, and food safety.
• Strong communication and multitasking skills
• Reliability, professionalism, and a team-player mindset
• High school diploma or equivalent
• Florida Food Handler Certification (will be required after 60 days of employment)

Responsibilities

• Prepare and cook dishes with speed, accuracy, and consistency.
• Own your station from setup to breakdown, keeping it stocked and clean.
• Follow recipes, portion standards, and food safety guidelines.
• Operate and care for kitchen equipment safely.
• Jump in where needed to support the team; adaptability is key.
• Take pride in every plate as your work shapes the guest experience.

Skills

Cooking

Food safety

Communication

Teamwork

Reliability

Education

High school diploma or equivalent

Florida Food Handler Certification

Job description

Position Summary:

At Hellas, our Line Cooks are more than cooks; they are the heart of the restaurant. Cooks are responsible for preparing and executing menu items with speed, accuracy, and care; they take full ownership of their station from setup to breakdown while upholding the highest standards of cleanliness and food safety. They thrive in a fast-paced environment, communicate clearly with the kitchen team, and maintain composure under pressure. Though behind the scenes, their precision and pride directly shape the guest experience, making the Line Cook a vital part of Hellas hospitality and excellence.

Who We Are:

Hellas Bakery & Pita is a family-owned and operated landmark located in the heart of Tarpon Springs, Florida. For over 50 years, we’ve proudly served authentic Greek pastries, breads, and meals to locals and visitors alike. Our team is passionate about hospitality, tradition, and delivering top-quality food and service. At Hellas, we foster a warm, team-oriented environment where both our guests and employees feel like family.

What You Will Do:

• Prepare and cook dishes with speed, accuracy, and consistency.


• Own your station from setup to breakdown, keeping it stocked and clean.


• Follow recipes, portion standards, and food safety guidelines.


• Operate and care for kitchen equipment safely.


• Jump in where needed to support the team; adaptability is key.


• Take pride in every plate as your work shapes the guest experience.

What You Bring:

• At least a year of full-service cooking or similar experience in a fast-paced, high-volume setting


• Knowledge of food prep, cooking basics, and food safety.


• Strong communication and multitasking skills


• Reliability, professionalism, and a team-player mindset


• High school diploma or equivalent


• Florida Food Handler Certification (will be required after 60 days of employment)

Physical Demands and Work Environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodation may be made to enable individuals with disabilities to perform the functions.

• Must be able to stand for extended periods.


• Must be able to lift or move 25–50 lbs. as needed.


• Visual requirements include close, peripheral, and focused vision.

Why you will love working with Hellas!

• Hourly Pay (Based on prior experience)


• Discounted shift meal


• Health insurance with a large employer contribution (FT)


• Vision, dental, life, Short Term and Long-Term disability and accident insurance also available


• Pet insurance and Pet discount programs (FT and PT)


• Health reward program included with the medical


• Financial Fitness program to help you stay on top of your financial goals.


• Employee Assistance program to help with work and life issues.


• Growth Opportunities for those who want to further their career.


• Great staff!


• Team oriented.

EEO & ADA Compliance:

Hellas Bakery & Pita is an Equal Opportunity Employer (EEO) committed to a diverse and inclusive workplace. We consider all qualified applicants without regard to race, color, religion, sex, gender identity, sexual orientation, national origin, disability, veteran status, or any other protected characteristic. In accordance with the Americans with Disabilities Act (ADA) and the Florida Civil Rights Act (FCRA), we provide reasonable accommodations during the hiring process. To request accommodation, contact Human Resources at [phone] or [e-mail].

E-Verify Notice:

Hellas Restaurant & Bakery is a participant in the E-Verify Program. As required by law, we use E-Verify to confirm the identity and employment eligibility of all new hires. For more information about E-Verify, please visit www.e-verify.gov.

Disclaimer:

This job description is not intended to be an exhaustive list of all responsibilities or duties. Employees may be asked to perform additional tasks as needed. All duties listed are essential and may be modified to reasonably accommodate individuals with disabilities.

Hellas Restaurant & Bakery is a family-owned and operated landmark located in the heart of Tarpon Springs, Florida. For over 50 years, we’ve proudly served authentic Greek pastries, breads, and meals to locals and visitors alike. Our team is passionate about hospitality, tradition, and delivering top-quality food and service. At Hellas, we foster a warm, team-oriented environment where both our guests and employees feel like family.