Sous Chef

Nans Kitchen; Stow (MA); On-site; USD 52,000 - 75,000; Full time

Job summary

Nans Kitchen is seeking a motivated Sous Chef to join our team. You will be assisting the Executive Chef in operating the kitchen, from running service, food prep, and quality control for inventory and physical maintenance.

You are a natural leader with supervisory experience in a high-volume kitchen, and you excel at mentoring and developing young cooks, leading by example. You care deeply about creating exceptional food and exceeding quality standards to create memorable dining experiences,

Qualifications

• Experience supervising culinary teams in a fast-paced kitchen.
• Ability to mentor junior cooks and lead by example.
• ServeSafe certification or Food Handler certification required.

Responsibilities

• Coordination and management of the culinary team.
• Monitor and manage food waste.
• Ensure quality, timing and a fun and inspiring work environment.

Skills

Supervisory experience

High-volume cooking

Mentoring

ServeSafe certification

Job description

We are looking for a motivated Sous Chef to join our team! You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance.

You are a natural leader with previous supervisory experience as well as experience with high-volume cooking.

You excel at mentoring and developing young cooks and lead by example.

You care deeply about creating exceptional food and exceeding quality standards to create memorable dining experiences.

You are able to manage multiple priorities and contribute to a friendly and productive team atmosphere.

You have your ServeSafe or Food Handler’s certification.

Responsibilities:

• Coordination and management of the efforts of our culinary team
• Monitor and manage food waste
• Responsible for quality, timing and a fun and inspiring work environment