Sous Chef

El Dorado Hotel & Kitchen; Sonoma (CA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Health benefits

401k retirement plan

Dining discount for staff

Paid vacation

Job summary

El Dorado Kitchen in Sonoma is seeking a Sous Chef to support the new Executive Chef and guide the kitchen through a period of renovation. This role suits a cook ready to step into leadership or a sous chef aiming for a Chef de Cuisine path., with emphasis on high-volume service, brunch and wedding events.

You will supervise kitchen staff, ensure recipes and plating standards are followed, and collaborate with the Chef on menu development while maintaining a fast-paced, guest-focused operation.

Qualifications

• This position requires a minimum of 3+ years experience in a high volume fine dining restaurant with a strong knowledge of culinary techniques and plating standards.
• Flexible schedule required, including nights, weekends and holidays; weekend breakfast, brunch, and dinner service, plus weddings and private events as booked.
• Bilingual preferred (English/Spanish).

Responsibilities

• Oversee preparation of food to order and ensure adherence to high quality standards.
• Supervise kitchen personnel and maintain professionalism; lead in absence of the Executive Chef.
• Collaborate with the Chef on menu development and ensure smooth kitchen operations during service.

Skills

Leadership

Communication

Problem solving

Detail orientation

Teamwork

Multitasking

Flexibility

Basic computer skills

Job description

HELP LEAD OUR AWARD-WINNING CULINARY EXPERIENCE IN WINE COUNTRY!

This is a great time to join El Dorado Kitchen. We're bringing in a new Executive Chef and heading toward a full restaurant renovation in about a year. The Sous Chef will work closely with the new Executive Chef to shape the next chapter of a beloved Sonoma Plaza restaurant, from menu development to opening the new kitchen. It's a strong fit for a cook ready to step into leadership, or a sous chef who wants to grow toward a Chef de Cuisine role. High volume, brunch and wedding experience is preferred.

This position requires a minimum of 3+ years experience in a high volume fine dining restaurant with a strong knowledge of culinary techniques and plating standards. Flexible schedule required, including nights, weekends and holidays. Must be available for weekend breakfast, brunch and dinner service, plus weddings and private events as booked. Bilingual preferred (English/Spanish).

About Us

El Dorado Kitchen showcases the vibrant, farm-to-table cuisine that has made Sonoma a world-class dining destination. Our elegant yet approachable atmosphere combines wine country sophistication with warm hospitality, creating memorable experiences for both locals and visitor

What Would You Do As a Sous Chef

As a Sous Chef at our restaurant, you will play a crucial role in delivering exceptional culinary experiences to our guests. You will be responsible for overseeing the preparation of food to order, ensuring that it meets our high standards of quality, speed, and taste. Ensuring recipes and procedures are followed, you will showcase your culinary skills and attention to detail in every dish created.

In addition to your culinary duties, you will also have supervisory responsibilities. Under the direction of the Chef, you will oversee kitchen personnel, ensuring that they adhere to our standards and maintain a high level of professionalism. In the absence of the Chef, you will take charge of managing and supervising all kitchen personnel, ensuring smooth operations and maintaining our commitment to excellence. This role requires strong leadership skills, a passion for delivering exceptional food, and the ability to work in a fast-paced environment. If you are an experienced and motivated culinary professional seeking to take the next step in your career, then this position as a Sous Chef is the perfect opportunity for you.

ARE YOU THE SOUS CHEF WE'RE LOOKING FOR?

To be successful in the Sous Chef role at our restaurant, several key skills are necessary. First and foremost, strong communication skills are essential. Remaining calm under pressure and making sound decisions quickly is crucial in the fast-paced kitchen environment. You should possess excellent problem-solving skills and good judgment to analyze and resolve any issues that may arise during service. Detail orientation is important to ensure that all dishes are prepared with precision and adhere to our quality standards.

Being able to work closely with vendors and front-of-house staff is necessary, as is the ability to multitask and prioritize tasks effectively. As a Sous Chef, you will work in a collaborative team environment, so being a team player and providing support to your colleagues is crucial. Flexibility, adaptability, and a willingness to lend a helping hand are all qualities we value.

Basic computer skills are required to navigate recipe systems, order supplies, and complete administrative tasks. Additionally, the ability to perform basic mathematical calculations is important for portioning ingredients and managing inventory.

El Dorado Kitchen is a part of Mosaic Hotel Group; a collection of award-winning, boutique hotels, each providing an immersive experience for the modern traveler. With fewer than 30 rooms each, Mosaic Hotel Group delivers truly personal service and is ingrained in the local culture within their beloved destinations. Mosaic Hotel Group is a division of Palisades Hospitality, a Northern-California based bespoke hospitality management company that manages and develops a curated portfolio of 20+ hotels and restaurants and provides industry-tailored financial, design and development consulting services. Palisades is committed to creating design-driven, dynamic spaces thoughtfully rooted in their locale and that leave a lasting impact on our guests and in their communities.

Palisades Hospitality offers the following benefits for eligible full time employees:

• Health: Medical, Dental, Vision, Life, Flexible Spending Accounts, Health Savings Accounts, Legal, Transportation, Voluntary Benefit Center for Ancillary Coverages like Critical Illness, Hospital Indemnity, Travel Insurance, Pet Wellness and more!
• Retirement: 401k Retirement savings program is available for all full and part time employees over the age of 21
• Perks: Management receives 2 weeks vacation. All employees are eligible to enjoy a Travel + Dining Discount to stay and dine at sister locations.
• Employees celebrating years of service are recognized with a bonus award for milestone years.