Sous Chef - Lead High-Volume Fine Dining in Wine Country

El Dorado Hotel & Kitchen; Sonoma (CA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Health benefits

401k retirement plan

Dining discount for staff

Paid vacation

Job summary

El Dorado Kitchen in Sonoma is seeking a Sous Chef to support the new Executive Chef and guide the kitchen through a period of renovation. This role suits a cook ready to step into leadership or a sous chef aiming for a Chef de Cuisine path., with emphasis on high-volume service, brunch and wedding events.

You will supervise kitchen staff, ensure recipes and plating standards are followed, and collaborate with the Chef on menu development while maintaining a fast-paced, guest-focused operation.

Qualifications

• This position requires a minimum of 3+ years experience in a high volume fine dining restaurant with a strong knowledge of culinary techniques and plating standards.
• Flexible schedule required, including nights, weekends and holidays; weekend breakfast, brunch, and dinner service, plus weddings and private events as booked.
• Bilingual preferred (English/Spanish).

Responsibilities

• Oversee preparation of food to order and ensure adherence to high quality standards.
• Supervise kitchen personnel and maintain professionalism; lead in absence of the Executive Chef.
• Collaborate with the Chef on menu development and ensure smooth kitchen operations during service.

Skills

Leadership

Communication

Problem solving

Detail orientation

Teamwork

Multitasking

Flexibility

Basic computer skills

Job description

El Dorado Kitchen in Sonoma is seeking a Sous Chef to support the new Executive Chef and guide the kitchen through a period of renovation. This role suits a cook ready to step into leadership or a sous chef aiming for a Chef de Cuisine path., with emphasis on high-volume service, brunch and wedding events.

You will supervise kitchen staff, ensure recipes and plating standards are followed, and collaborate with the Chef on menu development while maintaining a fast-paced, guest-focused operation.