Executive Chef

El Dorado Hotel & Kitchen; Villa Grande (CA); On-site; USD 120,000 - 190,000; Full time

Benefits offered by this job

Health benefits

401k retirement plan

Travel and dining discount

Paid vacation

Milestone bonus

Job summary

El Dorado Kitchen on the Sonoma Plaza seeks an Executive Chef to lead the daily operations of a high-volume, multi-outlet kitchen and to shape menu concept and kitchen design during renovation.

You will collaborate with the General Manager, mentor staff, and ensure food safety, quality, and cost control while shaping the restaurant's future. Bilingual Spanish/English is highly valued to lead the BOH team.

Qualifications

• Strong communication skills are essential and the ability to stay calm under pressure in a fast-paced kitchen.
• Excellent problem-solving and sound judgment for quick decision-making during service.
• Detail orientation to ensure consistency and adherence to quality standards.
• Ability to multitask, prioritize, and work well with vendors and front-of-house teams.
• Bilingual Spanish/English is important for leading the BOH team.

Responsibilities

• Oversee daily kitchen operations and long-range planning for menus and pricing.
• Maintain food safety, sanitation, and safety standards at all times.
• Collaborate with General Manager on kitchen vision and design during renovation.
• Hire, mentor, and manage performance of kitchen staff.

Skills

Communication

Leadership

Bilingual Spanish/English

Problem solving

Detail orientation

Tools

Recipe systems

Inventory management

Job description

HELP LEAD OUR AWARD-WINNING CULINARY EXPERIENCE IN WINE COUNTRY!

This is a rare chance to lead a legacy kitchen on the Sonoma Plaza and help shape what comes next. Chef Armando has led El Dorado Kitchen for years and is leaving to open his own restaurant. El Dorado Kitchen will go through a full renovation in about a year, and the new chef will have a voice in the concept, the menu and the kitchen design. We're looking for someone who loves being part of the Sonoma community, respects the dishes our regulars come back for, and is excited to build the next chapter.

A flexible schedule is required to work nights, weekends and holidays. Candidates must be available for weekend brunch and dinner service plus weddings and private events as booked.Experience with high volume, multi-outlet kitchens and banquets & catering is strongly preferred. Bilingual communication skills (Spanish/English) is very important for success in leading the BOH team.

ABOUT US

El Dorado Kitchen showcases the vibrant, farm-to-table cuisine that has made Sonoma a world-class dining destination. Our elegant yet approachable atmosphere combines wine country sophistication with warm hospitality, creating memorable experiences for both locals and visitors.

WHAT WOULD YOU DO AS EXECUTIVE CHEF

The Executive Chef is responsible for the daily operations of the kitchen. They are responsible for both short- and long-range planning including the execution of new menus and pricing, equipment, cost control, and profit contribution to the restaurant. They have overall responsibility for the day to day activities in the kitchen and for maintaining complete control of the kitchen at all times and to command the respect of the kitchen staff. The Executive Chef directly supervises kitchen staff with responsibility for hiring, inspiring, coaching, and performance management. They are responsible for maintaining food safety, sanitary and safety standards in the workplace. They will work hand-in-hand with the General Manager to focus on the vision of the restaurant. In this leadership role, the Executive Chef serves as a role model and mentor to the kitchen staff and must maintain a professional appearance and demeanor at all times.

ARE YOU THE EXECUTIVE CHEF WE'RE LOOKING FOR?

To be successful in the Executive Chef role at our restaurant, several key skills are necessary. First and foremost, strong communication skills are essential. Remaining calm under pressure and making sound decisions quickly is crucial in the fast-paced kitchen environment. You should possess excellent problem-solving skills and good judgment to analyze and resolve any issues that may arise during service. Detail orientation is important to ensure that all dishes are prepared with precision and adhere to our quality standards.

Being able to work closely with vendors and front-of-house staff is necessary, as is the ability to multitask and prioritize tasks effectively. As Executive Chef, you will work in a collaborative team environment, so being a team player and providing support to your colleagues is crucial. Flexibility, adaptability, and a willingness to lend a helping hand are all qualities we value.Basic computer skills are required to navigate recipe systems, order supplies, and complete administrative tasks. Additionally, the ability to perform basic mathematical calculations is important for portioning ingredients and managing inventory.

El Dorado Kitchen is a part of Mosaic Hotel Group; a collection of award-winning, boutique hotels, each providing an immersive experience for the modern traveler. With fewer than 30 rooms each, Mosaic Hotel Group delivers truly personal service and is ingrained in the local culture within their beloved destinations. Mosaic Hotel Group is a division of Palisades Hospitality, a Northern-California based bespoke hospitality management company that manages and develops a curated portfolio of 20+ hotels and restaurants and provides industry-tailored financial, design and development consulting services. Palisades is committed to creating design-driven, dynamic spaces thoughtfully rooted in their locale and that leave a lasting impact on our guests and in their communities.

Palisades Hospitality offers the following benefits for eligible full time employees:

• Health: Medical, Dental, Vision, Life, Flexible Spending Accounts, Health Savings Accounts, Legal, Transportation, Voluntary Benefit Center for Ancillary Coverages like Critical Illness, Hospital Indemnity, Travel Insurance, Pet Wellness and more!
• Retirement: 401k Retirement savings program is available for all full and part time employees over the age of 21
• Perks: Management gets 2 weeks vacation. All employees are eligible to enjoy a Travel + Dining Discount to stay and dine at sister locations.
• Employees celebrating years of service are recognized with a bonus award for milestone years.